Marc Melser

9.0

We had the 2021 Vintage on 1/29-30/26. A real good PN with darker tones. Black cherry, black raspberry and cardamom. Smooth, medium bodied, nice mouthfeel. Tannins all smoothed out. Fruit forward — 2 months ago

Amber Bremer

9.0

Good with dessert :) — 2 years ago

Rob Brobst III

9.3

A highly perfumed nose evokes fresh honeydew melon Meyer lemon pear nectar and white flowers and a smoky mineral nuance builds as the wine opens up. Sappy concentrated and incisive on the palate offering intense citrus and orchard fruit flavors and chamomile and saffron flourishes. A dusty mineral element adds vibrant lift and cut to the impressively long sharply delineated finish which leaves behind a suave floral note. — 5 years ago

Donald Williams

9.3

A nice one for our regular Sunday brunch mimosas. — 2 months ago

with Bonnie

John Jaye

9.0

Very nice and it kept getting better as the evening went on. — 3 years ago

Shay A

9.5

Monthly WTF group recap. Theme this month was “bring something special”. Normally we taste all of the wines blind, but we decided to do a relaxed night with amazing wines at a great restaurant. Spectacular evening!

This was my contribution. Again, it was paired next to the filtered ‘11 vintage and the colors were incredibly different, with this being hay/straw colored with just a touch of cloudy appearance. If guessing blind, I would have called this Aubert SugarShack (which I love). Medley of lemon cream, marzipan and honeyed sea salt on the nose with a rich and powerful profile on the palate, yet it is nimble...perfectly balanced. Sweet oak, caramel dipped golden delicious apple at the finish. — 6 years ago

with Steve, Jack and 8 others

Ted Holland

9.4

Start to finish luxurious! Bouquet, color, and legs are amazing. Delicious with matured flavors of vanilla, apple, and a hint of pear! Finish is long and velvety. Enjoy!! — 8 months ago

Michael Chelus

8.9

Apple, lemon, mango, melon and slate. Great acidity and minerality. — 10 months ago

Ellen Clifford

8.9

Smells like great California Pinot. Tastes and feels like it. Carries me into the dark dark goth night of Pinot NOIR of vineyards named “Sleepy Hollow” which is great for the day I’m recommending it for (stay tuned). Rich enough ripe enough but the acid cuts through. I’d drink this. I do drink this. — 6 years ago

Ellen Clifford

9.1

I’d go so far as to call it great! Nice work Toad’s Hollow. — 7 years ago