Citrus, stone, and petrol, waxy and vibrant with great depth. — 4 years ago
Wow, I was afraid the 2015 vintage would taste aged, but it is fresh, bright and yet complex: — 7 years ago
Rich and bold — 8 years ago
2014 - vienna — 9 years ago
Nice start to my Austrian tour preparation. Bright with nice minerality. — 6 years ago
Excelente!!!! — 8 years ago
Ripe golden-yellow colour & high viscosity
Still shows grape typicity but layered with ripe exotic fruit aromas & lactic-yeasty notes.
At the edge between dry and off-dry (november-harvest..), well integrated ripe acidity and alcohol, good length and full body.
Aged well for ten years and would probably do another five. — 9 years ago
Sweet. Sauv blanc qualities. Lots of talking, idk it was good for the occasion — 9 years ago
Brilliant wine! So perfect with our dinner. Great minerality and finesse. — 2 years ago
With bang bang chicken over rice noodles — 4 years ago
Apple and mineral flavors, good with spicy food. — 6 years ago
GREAT Austrian Riesling. — 7 years ago
Clear yellow, Meyer lemon, bruised apple, ripe peach and tons of tropical notes. Subdued white pepper, prominent mushroom/forest floor/clay and white rocks by waterfall... Vegetal and herbal undertone: celery, parsley, thyme, and sage. Dry with perceptible residual sugar. Medium (plus) acid. Phenolic bitterness on the medium finish. 13% abv. — 8 years ago
Excelente! Sedoso. No ponto. — 9 years ago
Jay Kline

Popped and poured; enjoyed over the course of an hour. The 2013 Gaisberg pours a brilliant yellow color with medium viscosity. On the nose, the wine is developing with fabulous notes of stone fruits, ripe tropical fruit, lemon, petrol, and a mix of sedimentary minerals. On the palate, the wine is dry with high acid. Confirming the notes from the nose. The finish is long and powerful. At this point in its evolution, the 2013 Gaisberg is a bit of a showstopper. After a full day of really amazing wine, it got everyone’s attention in the right way. All of its pieces are in the proper place. Drink now through 2037+ — 7 months ago