Tom Casagrande

9.2

Bought this at the winery 2 years ago in Amador County, where it had been a surprise for us. We’d gone out there excited to try Zin and Rhone varietals, and so were surprised that we liked this Cab blend so much. Intense and open and with a bit of complexity and elegance. So good. — 3 hours ago

Konrad Ziegler

9.0

At Fermented wine shop in Canton — 3 years ago

Neal Ferry

9.0

Good Show…. — 5 years ago

with TwiLea

Heather Rostker

9.2

Smooth easy Pinot. Dinner with dad. — 3 months ago

with Emmett

James Knoblich

9.3

BETZ Family Winery ~ Pinot Noir offering from Willamette Valley — 3 years ago

Lars Miller

9.0

Strong raspberry on this one. Smooth and silky with medium tannins. Nicely balanced — 4 years ago

Rodney Rosser

9.4

Needs 90 Minutes to open up - worth the wait- 100%pommard planted twenty years ago stands up to burgundy thrice the price — 6 years ago

Bobbi Jo Broxson

9.1

Nice aged pinot — 6 months ago

with Tammy, Emmett and 2 others

Seth Masterson

9.2

Another Grand Cru from my favorite Alsacian producer.
Poura yellow, I get canary melon, botrytis honey comb, passion fruit, lychee.
Just slightly off dry, the acids have a mustard like quality. (the area is surrounded by mustard fields and I swear that I can smell and/or taste mustard greens/flowers in many wines of Berckem). Follows up with roasted apple flavors, and an incredible clean but long finish.
I wish I could open a bottle of this every night. — 3 years ago

Emily Kresie-Harrington

9.1

2018 vintage. A little leaner with a very crunchy, fresh quality to the fruit. Fresh blackberry, black currant, underipe black plum, mint, tree bark, tobacco, stale clove. — 5 years ago