Jay Kline

9.3

Popped and poured; enjoyed over the course of two days. Equally enjoyable on both nights however, the nose was most powerful on Day 1. “Ampodium” (formerly Classique) is 100% Syrah sourced from a dozen or so vineyards and made in a largely traditional style; plenty of whole cluster and a very judicious use of new French oak. The 2010 “Ampodium”pours a deep garnet color with a near opaque core; medium viscosity with moderate staining of the tears and signs of light sediment. On the nose, the wine is vinous with notes of ripe, some desiccated and some tart, black and blue fruits: blackberries, blueberry pie, fields of lavender, black pepper, bacon fat, iodine, and granite earth. On the palate, the wine is dry with medium+ tannin (mostly integrated) and medium+ acid. Confirming the notes from the nose. The finish is long and laden with rocky minerals. Totally in balance and at peak. Lovely. Drink now through 2035. — 10 days ago

Konrad Ziegler

9.0

At Fermented wine shop in Canton — 2 years ago

Rodney Rosser

9.4

Needs 90 Minutes to open up - worth the wait- 100%pommard planted twenty years ago stands up to burgundy thrice the price — 5 years ago

Dennis Kellison

9.0

Great cab blend…really came alive after being opened an hour or so. — 2 months ago

James Knoblich

9.3

BETZ Family Winery ~ Pinot Noir offering from Willamette Valley — 2 years ago

Neal Ferry

9.0

Good Show…. — 4 years ago

with TwiLea

Erica Ghotra

9.2

Amazing depth. Never thought I would like a British red wine! Pop-up in Shoreditch Nov 19 — 5 years ago

Matthew W.

9.0

Dark fruit, earthy tones, solid finish. — 8 months ago

Seth Masterson

9.2

Another Grand Cru from my favorite Alsacian producer.
Poura yellow, I get canary melon, botrytis honey comb, passion fruit, lychee.
Just slightly off dry, the acids have a mustard like quality. (the area is surrounded by mustard fields and I swear that I can smell and/or taste mustard greens/flowers in many wines of Berckem). Follows up with roasted apple flavors, and an incredible clean but long finish.
I wish I could open a bottle of this every night. — 2 years ago

Stephen Howell

Cellarbrations at Cottesloe Western Australia, Certified Specialist of Wine (CSW)

9.0

A little Distracted by good company, I would have liked to see it open up a touch more before we finished it. It had a confident structure and was set up well to handle the food. It was firm and lively and very enjoyable. — 4 years ago

with Krystal