Anne Richardson

9.1

Mmmm - delicious! Quite full bodied with a deep ruby red color. Enjoyed with red meat and all by itself. Flavors of blackberry, plum and dark cherry. — 2 months ago

Parker McCrary

9.3

A great natural wine — 7 months ago

Jim McCusker

10

From back when I could afford Realm (was one of the early people on their mailing list thanks to a chance meeting with Juan Mercado), this wine was absolutely breathtaking. Classic Napa cab…and one of the few 10s I’ve ever given out. Just amazing. — 4 years ago

with Vanessa

ESF

8.9

crowd pleaser — 2 months ago

Jdiebd

9.3

All day long for me. 1100MXN in a restaurant. — 5 months ago

David Walser

9.1

Needed a steak tonight and found this place that has two of my favorites…Beef Wellington and ribeye cap. I went with the ribeye tonight. $80 pesos per ounce. Delicious. Should have upgraded the wine for this experience. — 4 years ago

William Lee, Jr.

9.2

Paired w/Mexican Hot Chocolate Crepes, spiced fudge, fresh berries, cream — 5 years ago

Ted

9.1

Cigar box, eucalyptus and cured meat. Tasty. — 4 months ago

with Jeni

Markus Mikkolainen

9.4

ihkut tanniinit — 2 years ago

Peg Hanssen

9.4

Staff selection Surdyks (Roger Clark): “Grown in southern Spain’s Jumilla region, Muscatel produces wonderful dry wines. Shows typical fruit and floral aromas. Fruit is certainly at the forefront of the flavors, but the lightly spicy notes accent the fresh, dry finish. This would be excellent with savory chicken or pork dishes.” — 5 years ago