straw yellow, glints of green, pale watery rim; aromatic, grapefruit, honeydew melon, freshly cut grass, subtle oak; medium body, dry, crisp acidity, 13.8% ABV; made by Dan Petroski who makes Cabernet Sauvignon for Larkmead, 100% Sauvignon Blanc, fermented 70% in stainless steel, sourced from Juliana Vineyard in Pope Valley in Napa Valley, vines originally planted in 1993 for Robert Monday to produce their Napa Valley Fumé Blanc; $30 — 6 years ago
Fantastic wine a note of cream and smooth ... with James, Adriana, Juliana first evening — 7 years ago
Surprisingly smooth — 8 years ago
1999 vintage.Amazing Sangiovese made by legendary Heidi Barett. If I read well between the lines in Kelly A White's fantastic book this should be the last Sangiovese vintage produced by La Sirena before their Sangiovese source disappeared. This really smells like a top-notch Tuscan wine and it keeps on growing in the glass suggesting it is not at all at the end of its evolution. Impressive — 9 years ago
Prepare tres salsas para acompañar este "Brunelli" con unos ravioles de carne, una blanca a lo alfredo, mi favorita la pomarola y el pesto, blanco, rojo y verde excelente combinación, de segundo una fresca ensalada de lechuga y tomate, terminamos con una tabla de quesos con manzanas rojas y verdes alrededor cortadas en juliana, en todos los casos el vino armonizo muy bien! — 9 years ago
Nice flavours of vanilla, oak, and earth - surprisingly complex for a Pinot Noir! Nice balance. Interesting! — 2 years ago
Absolutely amazing!!! — 7 years ago
Had this about 2 years ago, set a bottle aside. Michael Stewart came to the Napa Valley in 1999, & purchased Juliana Vineyards, a 1,000 acre vineyards in the Napa Valley. He also had the world-renowned oenologist Paul Hobbs to start the Stewart brand. Dark red almost purple with complex dark berry aromas and smoky oak. On the palate blackberry and cherry, lost freshness, with citrus notes & some spice. Very smooth tannins, savory with lingering finish ending with some mineral tones. Good, drink now! — 7 years ago
@Juliana Padilla 🤗 — 8 years ago
Blackberry, plum, black pepper, earthy minerality, vanilla.
Very high but ripe tannins, not so fruit forward - more spice centered & fleshy, earthy (loamy soil), higher but well integrated acidity, high but fine acidity, well balanced, good lenght.
Drinks very well now but still has potential for another good 10 years. — 9 years ago
Beautiful Sauvignon Blanc. Not like everything else and that's a good thing. — 9 years ago
The wine Juliana gave me on a beautiful spring day when the pollen was everywhere! Lovely, refreshing but not tart — 9 years ago
With juliana 🍕 — 2 years ago
Soho Valentine’s Day with Carla Layla Jayson and Raquel! — 7 years ago
Jefferson & Juliana — 9 years ago
, perfumed nose but not up to par with Juliana Vineyard of years past.
Once I opened it I thought wow this is going to be great, no cat urine! But there is a sour pucker finish to it that doesn't do it for me, maybe others will like it more than I did, eagerly waiting for other reviews — 9 years ago



Vitaliy Dyadchenko
Perfecto!!! — 2 years ago