Tam Chambers

9.0

07.12.25: in Rotterdam at FG Francois Geurds at North Sea Jazz great soft flavors for pairing — a year ago

Matt Konopka

9.2

 Great night cap for All Hallow’s Eve. The!
great Spirit from north fork Long Island  — 5 years ago

Carolina Braw

9.3

Crazy good wine for its price. Simple yet nice. Strong colour and works perfect for fresh starters AND dessert. — 5 years ago

Heidi McLain

9.1

2010 vintage. Outstanding dessert wine from Umbria, one I have not tried before. Perfectly paired with Orange Julius Creme Brûlée at Element Mediterranean Cuisine in Sarasota. — 7 years ago

Lyle Fass

Founder Fass Selections

9.3

Nose is herbal and gorgeous with huge minerality. Lovely sugar snap peas, some C.K. Some confectionary aromas and just a beguiling whirlwind of so many non fruit aromas it’s hard to pinpoint them. A feral element as well but is so clean, so pure. It smells like the cleanest nature scene you can imagine. Yes it smells like a Bob Ross painting. Juicy and very complex with just a waterfall washing feeling across the palate. The balance of the fruit, minerals, acid and texture is extraordinary. Such delineation and grace. Stunning wine. — 8 years ago

Noname

9.3

Apple, crisp, and clean.
(Paired w/3rd & 4th courses at Alinea.) — 8 years ago

Marla Frederick

9.1

Excellent! Orange julius, tangerine, grass, and jalapeno to kick up the heat. Can I really only get this at Legal Seafoods on Boston Harbor??? — 9 years ago

Kyle Katterjohn

9.5

Get as a substitute for Wandering@Port Julius — 2 years ago

Michael Malpiedi

9.1

Fizzy orange wine from Emilia-Romagna! So fun. Bone dry. Sour strawberry lemon zest. Bottle cap and beautiful label — 4 years ago

Mike Miller

9.6

The leader of our wine tasting said that Julius Caesar and Cleopatra tasted this wine or at least something close to it. It is delicious. — 5 years ago

with Anne

Joe D'Angelo

9.8

A New England Style IPA, the 'Julius' from Tree House absolutely brilliant. Displaying a fabulous orange haze, this begins with stunning aromas of orange, mango, tropical fruit, citrus zest and a dried herb character that explode from the glass. It possesses a medium body with a beautiful texture that gently floats across the palate. Fresh, juicy complex and utterly delicious this is a benchmark for premium IPA. — 7 years ago

Ping chen

9.1

25eur. Julius Meinl. With Chinese duck meal in Tainan — 8 years ago

Joseph Rendon

9.2

Let it open. Day one meh, day three was different. Toffee and cocoa dust. Chewy, luscious, honeyed, pleasantly mouthwatering acidity. Honey crisp apple, Meyer lemon, orange Julius. — 9 years ago

DelectableWino

10

Delicious. Honey. — 9 years ago

Matthew Cohen

9.0

$288/12

N: elegant white and yellow flowers.

Palate: solid. Mineral. Light. — 2 years ago

Daron Watson

9.2

orange marmalade, grilled grapefruit, tamarind and tropical fruit lifesavers

similar flavors that go from hard candy to creamier sherbet and Orange Julius, noting a touch of all spice, then finishing with a lengthy beam of acid and minerals — 4 years ago

Katie MacDougall

9.4

Delicious — 6 years ago

with Amanda

Matt Sterr

9.3

Citrus and cream. Reminiscent of an Orange 🍊 Julius, only with orange rind instead of the meat. Delicious and aging gracefully 11 years on. — 8 years ago

with Alex, Lindsey and 1 other

Ellen Clifford

9.0

My wholesome follow up to the watching “Won’t You Be My Neighbor?”. Tavel forever. I close my eyes and see red and saturated fuschia. That’s not a taste by go with me. If chalk wasn’t dry and cloves weren’t sharp those would be a fraction of what you get here. Another sip and it’s unsweetened watermelon candy. If that makes sense. This wine is like running through a sprinkler on a hot day while chugging an orange Julius. And the sprinkler is spraying raspberries. Don’t question me. Just drink. — 8 years ago

Randy Fuller

9.0

This wine features 56% Cabernet Sauvignon grapes, 32% Merlot, 7% Syrah and 5% Petit Verdot. Winemaker Micha Vaadia aged it for 16 months in French oak barrels. At 15% abv, it’s wise to keep an eye on uncle Julius if he’s driving.

This dark wine has aromas of cassis with a savory backbeat. Anise and leather join the fruit on the nose. The sip offers a tasty expression of the grapes involved, with an earthy element that's not quite pencil shavings and not quite olives, but close on both counts. The tannins are a bit toothy, but that brisket probably needs a good taming. — 9 years ago