JKT

9.0

At Perla with Therese Chris, frappato from Sicily (winery is there, unclear where the grapes are from). Intriguing medium bodied floral savory profile and lively texture that went well with the mix of chicken pork belly pompano veggie Filipino style — a month ago

Per

9.0

Smooth, fruity white blend that’s light enough for summer but thick enough for winter. Great with chicken, but would probably be even better with seafood. Best when extra cold. — 4 years ago

Lisa Coney

9.3

Had it with fish a l’indienne (perla Meyers) a curry dish. Went together very well. — 7 years ago

Mary Ellen Bonisteel

9.3

Very good!!! — 4 months ago

Scott@Mister A’s-San Diego

9.1

1998 vintage. Tasted after being open for 30 minutes. Not decanted. Wasn’t the best vintage for valley floor juice but hillside/mountain derived stuff showed decently then. This showed as expected but better than most would have surmised. 07.15.25. — 8 months ago

Mario Medina

9.0

Drank two bottles at La Perla Hotel, Santa Cruz. — 6 years ago

Austin Baird

9.1

Bright cherry blossom and red currant. White pepper…great find at the local co-op. Had as bottle #1 for our 4th anniversary! — 6 months ago

Sagee Aran

9.2

Vina casa Donoso, Perla Negra from Valle de maule, Chile. Very tanin, powerful,intense, plum notes. — 2 years ago

Will Enright

10

Light smooth — 5 years ago

Carly

8.9

Perla, 9 months!! — 8 years ago