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A pair of rare, tiny production Japanese producers that are making great wines in Burgundy. The Kei Shiogai was darker showing more weight, power & mineral while the Koji was lighter in body, elegant showing some earth & floral notes. @delectable “Aux Corvees” — 3 months ago
Geburri schwöschterli. Und natürli gern en Pinot Noir gnoh will a) mini schwöndie gern het und kei chopfweh bechunnt und b) ich de ihuere gern han ;-) — 8 months ago
Ron Siegel
A pair of rare, tiny production Japanese producers that are making great wines in Burgundy. The Kei Shiogai was darker showing more weight, power & mineral while the Koji was lighter in body, elegant showing some earth & floral notes. @delectable “Aux Corvees” — 3 months ago