James Senior

9.6

Jammy. Velvet. — a year ago

David Shaw

9.1

60/35/5 blend of Mourvèdre, Grenache and Counoise, 234 cases made. Light yellow with salmon pink tinge. Floral, herb and melon aromas. Flavors of watermelon, Crenshaw melon, lemon with a hint of strawberry on finish. Pretty dry, crisp, mineral with rounded mouthfeel. Pretty tasty too — 4 years ago

Jason and Jennie

9.4

This is the rock garden from the rocks district. Tasting great! Love the funk. Tasted next to the red willow yakima syrah. — 5 years ago

Jason and Jennie

9.2

Tremendous value at 20 bucks. Little high in acidity but it’s seemed to have mellowed out throughout the night. — 5 years ago

Joseph Barsky

9.0

2012 Vintage. 13.9% Alcohol. 53% Va Piano Vineyard, Bock 6, 45% Blue Mountain Vineyard, Block 8, 2% Viognier, Les Collins’s Vineyard. A #garagiste wine. Lovely fruit and nice touch of the Viognier perfume. — 6 years ago

Michael Seely

9.2

2012 Stone Tree. Very emblematic of a good Malbec. Big full mouth, time to still evolve without wanting. — 7 years ago

with Jeff and Joe

Michael Seely

9.0

2010. Light, good acidity — 8 years ago

with Joe

Grace smith

9.0

Very easy drinking Syrah. Nice rich mouthfeel and subtle tannins from a nearby neighborhood Leschi local store from Tony. — 3 years ago

Chris Anton

9.3

A magical Syrah. — 5 years ago

Joe Gillies

8.9

Amazing especially for $9. Pineapple, citrus, melon, and a nice minerals finish. Definitely going to grab some more of these. — 5 years ago

Jason and Jennie

9.3

Nice acid like most kerloo wines. — 5 years ago

Michael Seely

9.3

46 cases produced. Tannins intact, smooth with oxidation upon opening. Fig , cream of tobacco, full palette. 2010 vintage. Superb! — 6 years ago

with Jeff and Joe

Chris Grimm

9.0

Enjoyed this. Had an N. Rhone thing going on, with a littler more smoke/fruit up front. The Viognier added a lot of goodness on the nose & body. — 7 years ago

Jason Bonfig

9.1

Walla walla sooo good — 8 years ago

David Shaw

9.0

Cabernet Franc, carbonic maceration, Blue Mountain Vineyard, Walla Walla Valley, 48 cases made. Ruby red, excellent clarity though unfined and unfiltered, very light pigment extraction. Light red fruit aromas, good acidity and tutti frutti flavor, lightly tannic finish with red fruit flavors on finish - cherry, raspberry and strawberry. Their first carbonic maceration release, more a red wine than an orange or rosé. Different, and made in a seemingly reductive, tight or minimal oxygen exposure during fermentation of the whole cluster grapes. After an hour, a moderate black pepper flavor emerges in the finish. Hard to find this wine, so best of luck to you if you would like a try of it. Interesting wine, and I hope we see more iterations in the future. — 3 years ago

David Shaw

9.0

Pale yellow, sparkling clarity. Grassy herbal notes in nose. Stone fruit, pear and lemon flavors. Crisp, dry. Nectarine and grassy aftertaste. — 5 years ago

Jason and Jennie

9.3

Fantastic grenache from yakima. 100% whole cluster. — 5 years ago

Jason and Jennie

9.3

This is the princess. Brighter/more acid/more umami than the black rock with its blue fruit. Another nice washington syrah. — 5 years ago

MaJ CappS

8.9

Grass, coriander, and wet stone - an interesting nose to say the least.
Heavier bodied, blackberry bramble, welches grape juice, white pepper, light tannins and chomping at the oak stave acidity. — 6 years ago

Sarah Milsow-Guenther

9.1

Really nice Rose. Reminds me more of a French style. Really impressed. Nice acidity to it. — 8 years ago