Jay Eagan

9.8

Always fantastic with a Kobe ribeye — 2 years ago

with Kristine

Jim McCusker

9.4

Awesome as always (and much more interesting after a few years in the bottle - this was bottled in September of 2016. I will say that it did NOT go well with the Kobe hamburgers I made for dinner last night (which were great, by the way), but the beer is terrific! — 6 years ago

with Vanessa

Christopher DiPalmo

9.1

Drinking well and pairing lovely with my Kobe beef. Smooth, with a light linger of smoky fruit. — 8 years ago

Brandyn Pryce

9.0

Coarse grain. Floral, fruity….give us another. Date night for my wife’s birthday — 4 years ago

with Erin

Doggfather

9.1

Well balanced yet bold Shiraz. Was perfect with Kobe New York’s and truffle mash. Yum! — 6 years ago

Amy Yan

9.4

Second of two bottles courtesy of generous diners next to me. AH-mazing! So much fruit yet smooth. Paired perfectly with what A-5 Kobe! — 8 years ago

Jeff Ball

9.2

Wonderful, killer combo of coffee, leather, fruit and spice. Nice texture. Paired well with Kobe beef. — 5 years ago

Will Rogers

9.4

Fantastic red. Great with Kobe beef! — 5 years ago

Muralee Murugesu

8.9

Smooth and delicate but lacks a bit of character and finesse. Totally drinkable for this entry level dai ginjo. . — 7 years ago

Mark Seeber

9.1

Awesome Zinfandel. Paired with Kobe (Waygu) skirt steak. Very complex and full of fruit and spice. Long finish. — 8 years ago