Star bright straw gold. Yellow apples and underripe pineapple in the nose. Medium body and the aforementioned fruit plus some brown stone on the palate. Medium plus acidity and a medium finish. Probably the best dry Riesling out there right now, and it’s not from Germany (though it *is* the Germanic part of Italy)! A natural with fish and other seafood, poultry, pork, or light to medium vegetarian dishes. Drink now through 2023. — 6 years ago
Super nice balance of acidity & tannins. Drink with speck. — 9 years ago
Hudson FV, liked so much also got for Chevy trip — 7 months ago
After reading Matt Kramer’s excellent book “Matt Kramer on Wine” - I was intrigued by his description of #lagrein wine from #altoadige in 🇮🇹. I found this sole example at Total and having now enjoyed it over a week, I have to say you must try this grape and region if you like interesting and complex red wines. It really does well just south of room temperature with a mixture of bramble berry, hot stone, touch of sandalwood and very faint clove aromas. There’s a rich mouthfeel and dense mouth-coating tannins that are nevertheless very soft, plus a backdrop of minerality and acidity that just calls out to pair this most excellent wine with savory dishes. I must go forth and sing the praises of Lagrein. That this wine is not more well known is one of the great tragedies of modern wine marketing. — 6 years ago
20170430. first time to serve a wine from my own wine cellar! Really nice storage. — 9 years ago
My favorite white wine. I'm a huge red wine drinker. This one isn't overtly sweet but stays true to a white wine. Not exactly dry, but not exactly sweet. It's balanced and evolves as you taste it. Slight citrus and vanilla notes — 7 years ago
Jamie Amann
Had a golden yellow color. Smelled of citrus fruits like lemon or lime. Tasted like lemon and wasn’t overly sweet. — 19 days ago