This wine is still giving everything wonderful. No sign of any age. Full body. Complex. Lingering finish. I just love that it’s a $30something bottle that can stand next to much more expensive bottles. — 4 years ago
Trying to support our local restaurants with take out ( so challenging for small business -big rich Russian River Pinot Noir cherry fruit , leather , underbrush ,nice oak integration 2017 vintage — 6 years ago
Big chard that opened up after about an hour. Acid pulled through to balance it out. — 7 years ago
Unbelievable. Dried basil and red fruit with currant and tannins mid palate. Luxurious and rich. 187 cases made. — 8 years ago
Expressive fruit and intriguing leesy component — 10 years ago
Solid choice at Dio Deka to go with salmon, pork and beef dishes. — 11 years ago
Great! Classic Sonoma coast — would definitely get again especially for the price. — 2 years ago
Great herbal cranberry and smoke. Wonderful. — 5 years ago
A husky baritone, caramely and warm. — 6 years ago
Leaves old LF Chardonnay in the dust. Bright acidity with light oak, lime leaf, tropical, medium body. 120-something cases. — 8 years ago
Nice spice levels. Very pleasant to drink — 9 years ago
Very nice RRV Pinot. Full bofied... For a pinot. Jammy dark fruit. Low tannins. Very nice. — 11 years ago
First of the chardo mystery pack I got from LB…not a fan, very in your face mouthfeel with a bitter metallic finish that reminds me of P&H — 2 years ago
Nice and light Pinot. — 4 years ago
This Sun Chase Pinot is stellar. Gorgeous layers of fruit, some spice, seamless. Worked nicely with turmeric chickpeas and turkey meatballs. — 6 years ago
This wine is doing rather well, yet you can tell that it's starting to hang on to the edge of the hill while simultaneously being pushed over by the later vintages and Father Time. Poured a darker straw color into the glass. The nose was dried herb and a little bit of tropical fruit. The entry was more rounded, but immediately a honey and dried herb note kind of hit. The fruit was more of a wilder, bramblier tropical fruit note with a touch of butter. This wine seems to be going more of the buttery route and more of the tertiary / mushroom way, as this sort of seemed to develop on the finish more when it was near room temp than when it was cold (initially it was served rather cold). I rather enjoyed this wine due to its complexity, although I cannot say that would be the case in the next 2-3 years as I feel it is starting its downward slide. Drink now. — 8 years ago
2012 beauty with great structure and soft tannins. Black cherry and baking spices. So juicy and fresh! — 11 years ago
Timothy
20 años y como coco! Con mucha fruta por delante , mega impresionado con el trabajo de Greg La Follette y su equipo. — 9 months ago