Great showing! — 8 years ago
Lovely Lachini — 9 years ago
Pretty darn respectable. Cinnamon and nutmeg oddly. Great blend of cab Sav, franc and Verdot. Admittedly 3 of my favorite varietals. Lower palate and low acid. — 10 years ago
Best dessert wine! — 11 years ago
Nice blend from this Oregon winery with Washington state sourced grapes. Still holding its own and drinking decently after 17 years.  — 2 years ago
The Megan Anne Cellars ‘Black Love’ Pinot Noir is a barrel selection wine sourced from both the Lachini and Nysa Vineyards. The wine saw some extensive oak treatment (16 months 60% new French oak) prior to bottling. There are lighter oaky tones on the nose that connect with dark fruits and tobacco leaf with damp earth. The palate shows good weight and freshness with black tea, blood orange, peat moss and cherry vanilla flavors. I really love the range here. While this is drinking marvelously now, the wine will cellar well for a decade or more. Drink 2018-2030- 93 — 7 years ago
Very good. Need more. — 8 years ago
Classic Pinot Gris. Pale straw in color, citrus notes and lots of refreshing acidity to complement the fruit. Good summer drinking. — 10 years ago
Classy light color. Perfect balance of fruit and soft tannin. Darker fruit tones. Finish has just the right acidity. Love it — 11 years ago
Dark fruit, minerals and alcohol on the nose.. dark fruit forward and minerals on the palate. — 8 years ago
Drink with the WS Wine dogs quite tasty after 10 years good balance acidity and fruit doing their job — 9 years ago
So smooth and silky. Full of fruit and earthy notes. Highly recommend to all!! — 10 years ago
Mark Rosse
Still spicy and rich. A combo of Schwab, Lachini, Resonance, Able and Schindler vineyards. — 2 years ago