Cocoa, raspberries, herbs, packs a punch! — 7 months ago
Medium high acidity crisp, wet stones lemon, green apple, valdeorras ( land of gold ) — 4 years ago
Blend of Tintilla and Tempranillo from the biodynamically farmed vineyard Calderín del Obispo within the Pago de Balbaína, close to the Atlantic Ocean. Fresh, juicy red fruit, lighter than other Tintilla-based wines from the region. Easy to drink — 5 years ago
Lithe & supple, with agility and resonance. This is the Leonard Cohen of Gamay! Hallelujah!🙏 — 4 months ago
Loved it. Los Angeles Pizzana, delicious — 4 years ago
Very good US Chardonnay without the oak which ruins so many . Baked apples , citrus . A lovely finish. — 4 years ago
A superb Chardonnay! Aromas of Anise and Honeysuckle. Apple and Honey on the bud. Crisp and smooth with a long finish. Great with our Salmon tonight. Need to order more from Evening Springs as we were extremely impressed with their wines when we visited earlier this year. — 5 months ago
Very nice to try one of these with some nice age on it. Purchased directly from the winery last year. I believe this was the first harvest after the full set of Pinot plantings were done. Definitely slightly secondary by now, but still very refined with great hints of dark red fruit, excellent linearity and length, and great earthiness with just enough acid. — 10 months ago
3018 vintage in 2021. Recommended by the wait staff in our Athens hotel. 60€. Sour cherry taste with a hint of spice. Very enjoyable while watching the sunset over the Parthenon. — 5 years ago
Elmars
The Mark of the Land eas great wine, fullbodied and intense. — 2 months ago