Sébastien F

9.1

Long équilibré un peu évolué mais garde un franc fruit. — 12 days ago

William Womack

9.0

Fantastic — 6 months ago

Thierry Leto

8.9

Master class Chablis
Céleri rémoulade copeaux foie gras — 3 years ago

with Serge

Tom Walsh

9.0

Wonderful dry blend — 5 years ago

Matt Hisamoto

9.0

Strohmeier Lys-Rod No. 30 — 6 years ago

C Yeh

9.3

Dry muscat, recommendation from cheese shop for Chinese food. Smells sweet but is dry — 7 years ago

Sue Mohle

8.9

Very crisp with lots of green apples — 7 years ago

Matt Perlman

9.4

Noice and juicy, but balanced. Love this vintage in Beaujolais — 2 months ago

Scott@Mister A’s-San Diego

8.9

2020 vintage. Undying cherry juice tartness with a smattering of earth. Decanted and tasted after 10 minutes, 1 hour and 2 hours. Initial nose was promising. 07.18.25. — a year ago

Lauren Young

8.9

Light and easy drinking — 4 years ago

J B

9.0

Eileen and Jack at apt in Paris with Roast Pork Tenderloin, mushrooms and Bak Choy. Good wine with a little spice-texture. Less than 10 euro grocery store selection — 5 years ago

Fredybeans

9.4

Robe jaune or
Nez épicé gentiane lys beurrée et exotique
Bouche pleine grasse et finale sur la pierre chaude et le beurre 💖👍👍👍 — 6 years ago

Peter Zandbergen

9.3

Real good stuff! Fresh and at the same time mouth filling textures. Good balance — 7 years ago

Fredybeans

9.2

Jaune claire
Nez exotique mais frais et sans lourdeur
Bouche ample grasse aromatique exotique et lys
Fiable pierre chaude et ample
— 7 years ago

Lorenzo Marzilli

9.0

Chablis 2023. Nose: Lemon, thyme. Taste: Lemon, mineral. Very good white wine, I enjoyed how it wasn’t overly sweet and had lots of mineral to it. — 5 months ago

Some Dude

9.0

Wonderful combination of bright fruit and structure. People sometimes forget that rosés are red wines, but this wine was a wonderful partner for a roast lamb and eggplant dish. Have this wine with food, and enjoy! — 3 years ago

Katy Crosby

9.0

Loved this champagne! — 4 years ago

Severn G

9.4

Opened 24H in advance with one glass poured to allow for increased air volume in the bottle. I prefer the flavor development of the Saint Peray sparkling wines on the second day open. Just a stunning example of Alt Champagne; Marsanne & Roussanne blend make a spectacular sparkling wine!

Please see prior notes. A tart, saline finish today, second to none! — 5 years ago

Fredybeans

9.3

2008+2009
Jaune trouble
Nez épice gourmand dense
Bouche fraiche dense et finale seveuse et épicée — 6 years ago

Oda Lauten

10

En crémant med lys gul farge med rødkjær. Frisk smak av sitrus og bær. Kremet. — 7 years ago