Once again… — 4 years ago
16.5/20 (91/100) Аромат пирога с ревенем, лимонного мармелада, пропущенного в сиропе зеленого яблока, ванили. Умеренная тельность, высокая кислотность. Насыщенное во вкусе. Очень хорошо. — 7 years ago
Date night with my wife in my childhood's home back home without any kid or pet in sight. We are working remotely this week from Toulouse, but this definitely feels like an extension of our summer holidays 😁.
The nose is very merlot-forward with notes of cherry, leather, earthy, clay touches, cedar, beef stew and almond powder. The palate is big, bright and broad, with a nice strawberry and earthy notes that carries on all along a strong acid drive, there is width, there is matter, it's rather muscular but you peep the 15% abv on the (barely readeable) back label you start to understand why! Tannins kick in the rear but they are not harsh, they caress and come across as a gentle hug around a very nice, meaty, juicy finish that goes on for a while. Cherry and earthy notes carry on and that savoury touch comes around to crown a very nicely made right bank effort. Kudos to the winemaker, this is punching way above its 10 euro retail price category and I have had many a saint emilion in my time that would be pale in comparison. — 10 months ago
Delish pale rose! Really light doesn’t make you feel sickly, very moreish — 6 years ago
Not the most complex Cab Franc in the world, but it's quite quaffable and, though in modest quantities, it's all here - slight pyrazine, a delicate clay-like earthiness, green herbs, cherry fruit. — 10 years ago
Not very intense, but quite rich: cereals, cocoa, red fruits (blackberries, cherry) — 7 years ago
Doug Powers
Really nice drinking 10-year-old Bojo, rich red cherry flavors and aromas on this gem, still has life for further aging, but immensely pleasurable drinking tonight!! — 17 days ago