Sipping Fine Wine

8.9

Blend of 60% Cabernet Sauvignon and 40% Merlot, deep Ruby color with aromas of berry fruit, spice, cedar and herb notes, aged in French oak. On the palate flavors of cherry and black raspberry with cedar, wafts of vanilla, wrapped in herb spice notes. Fine soft tannins, medium+ finish ending with fruit and sweet spice notes. — 23 days ago

Brent S

9.2

A bit shocked. — 4 months ago

Ericsson

9.3

Deff old word style… 2018, drinking very well. Med plus body good acidity, dark fruit and earth notes abound. — 4 months ago

Ross Bathgate

9.6

Still in its prime. Amazing. — 6 months ago

EJ

9.2

Great sauv from New Zealand. Grapefruit, peach and minerals. Win. — a month ago

John Jaye

9.2

Subtle, delicious drink. Drink now — 2 months ago

Dave

9.6

I had a bottle of this limited edition in 2021, and at the time it was one of the best bourbons I'd ever enjoyed. Got my hands on a bottle of 2025 and it now costs considerably more. Really great juice. Although 109 proof, this does not throw too much heat. It tastes very much like a wheater (which it is not), yet the rye content is also prominent from the nose through the sip. Cherry, leather, cornbread, and cigar box. Best way I can describe it is that EH Taylor and Pappy 15 had a baby. It's very good.
Listening to Cheap Trick — 4 months ago

Rufus King

8.9

Lodi Cabernet Sauvignon with bourbon notes enjoyed at The Veranda restaurant in old Ft. Myers, FL — 2 months ago

Mark S.

9.3

Deep cherry red. Oak+ vanilla clove nutmeg. Black currant++ blueberry black cherry and berry. Leather+ meat. Elegancy more than complexity. It changed a lot over time. 30 min the started feeling the value of this. Compared with the last one, it has big potential, though it has already been ready to drink, since it is 2017 vintage. Fruitiness M Sweetness M+ Acidity M Silky Tannin M+ Bitterness M Body M++ Finish M++ 13.5% Château Mouton Rothschild Pauillac Red Bordeaux Blend 17 @110000, AD, 250226 — 3 months ago

Jan de Weerd

9.2

We have been drinking this wine for 10 years now. As the fruit drops out it becomes more stringent with strong oak tannins, losing some of its depth and ease of drinking. — 4 months ago

with Tammy