Michael Chelus

9.2

Cherry, vanilla, raspberry, currant, blackberry and oak. Full-bodied and soft tannins. — 5 months ago

Andrew Liguori

8.9

Fig and plum, pinch of raisin. Silky texture, some forest and baking spice. Magnum — 4 years ago

Mike Holzer

9.6

Wow. Botyris on nose but then pineapple maple bacon . Gorgeous — 4 years ago

Eric Jackman

9.2

Pretty bold flavor for a pinot. Less fuzzy on the tongue. Smells great. A touch of smoky heat on the clean finish. Really satisfying, overall. — 5 years ago

Andrew Belzer

9.0

Bright fruit, spice, decent acid and tannins — 6 months ago

Jason Keefer

9.0

Zin doesn’t get much better than this! Central coast babay! — 3 years ago

with Natasha

Rich Bluth

9.0

excellent SLH! great finish. — 5 years ago

KRISTIE

9.6

Inspired by the “Apotheca”, a mysterious place where some of the earliest wine was blended and stored, Apothic wines offers a truly unique wine experience.

A red blend emerges from the flames, creating a most unexpected and masterful encounter.

Paying tribute to a time-honored craft, this wine has been aged for 60 days in whiskey barrels, creating bold notes of red and dark fruit with layers of maple and spice. — 3 years ago

Jason Keefer

9.0

Bright, pear squirted with lemon and then just lightly spritzed with honey. — 4 years ago

Jason Keefer

9.2

Cinsault the man hitter on this wine, light and refreshing, served a little chilled, great food wine, complex but not over bearing! — 5 years ago