Leslie Matheson

9.5

Lovely aged wine. Drank in June 2026. Dark brick in colour. Lots of body still with strong acid and longish finish. Dark fruit nose and palate. Very lovely wine. Had with BBQ steak & fresh crab. — 21 hours ago

Somm David T

Independent Sommelier/Wine Educator

9.2

My two-day Pork Chop marinade. I have found the Long Shadows Poet Leap to be the perfect pairing.

Here is the recipe. Try it sometime.

4-6 thick cut bone-in pork chops

- 1 cup hoisin sauce
- 1 1/2 tablespoons of sugar
- 1 1/2 tablespoons of Tamari soy sauce
- 1 1/2 tablespoons sherry vinegar
- 1 1/2 tablespoons of rice vinegar
- 2 scallions chopped
- 1 teaspoon Tabasco Sauce
- 1 1/2 teaspoons of Lee Kim Kee brand chili sauce
-1 1/2 teaspoons of ginger finely chopped (I triple this)
- 1 1/2 teaspoons of garlic finely chopped (again.
I double this)
- 3/4 cup of cilantro finely chopped (no stems)
- 1 tablespoon of sesame oil
— a year ago

Alex Lallos

Owner No Limit Fine Wines, Private Wine Consultant

9.4

@Lee Ibarra thanks buddy. This was drinking excellent (as expected) in fact it was my favorite wine from dinner and just in a perfect spot — 3 years ago

with Lee

Karen Ahola

9.9

Yum! From Spokane — 5 years ago

Jor

9.2

Shabbat with Beth and lee — 7 years ago

Sipping Fine Wine

9.1

Pinot Noir lovers, Adam and Dianna Lee, founded Siduri in 1994, producing only four and a half barrels of Pinot Noir that first vintage. Now they make over 10,000 cases of Pinot Noir. A big wine with full fruit aromas adding the right touch of cedar spice. Palate has black and red berry flavors, adding cacao and sweet cinnamon, soft with a citrus kick. Fine tannins, lingering finish ending with earthy mineral character. Very nice! — 8 years ago

Michael Chelus

9.3

Cherry, raspberry, eucalyptus, vanilla, cassis, mossy earth and oak. Full-bodied and soft tannins. — 3 months ago

Dave

9.2

Last night we finished a few low bottles, including this Elmer. When I opened this in April, it wasn't awesome, but of course by the last few drams it was firing on all cylinders. Sweet cinnamon and pleasant oaky tannins.
Listened to the Pavement. — 10 months ago

Caleb Kneip

9.0

Whoa! Chipotle peppers! Crazy yummy, tasted his whole lineup which was excellent but this was a superb CabFranc. — 2 years ago

Shana B

9.6

Balanced. A little fruity — 3 years ago

Lou Hensley

10

Like it a lot — 5 years ago

pat Lansing

8.9

First taste...was very smooth. — 8 years ago

Charlie Evans

9.3

We didn’t have bring enough white wine on the day. This was an excellent choice for more. That Lee Roy wine was damn delish — 8 years ago

Timothy

9.5

20 años y como coco! Con mucha fruta por delante , mega impresionado con el trabajo de Greg La Follette y su equipo. — 9 months ago

Colin Cahoon

9.5

Adam Lee at his SLH best. Lush and complex. Dark cherry, cranberry, cinnamon, clove, a hint of stem and a solid oak backbone. Medium bodied, high alcohol, medium minus tannins, high acid, and a long finish. This is a big, bold pinot, (Burgundian on steroids?) without feeling forced. — 10 months ago

Paul J

8.9

Sweeter than I expected. Lemongrass and metallic flavors dominate. Decent acidity and deep flavors. Medium plus depth. Not bad. — 3 years ago

with Brooke

Chrissy O'Hara

9.0

Good-one of the fort chairman selects we bought at the state store when we moved. Splinters — 4 years ago

Pam Kershaw

9.0

Full flavor, slightly jammy, Rick and I like it a lot — 6 years ago

Olivier Bellin

9.2

Typical mineral dry that pair very well with seafood. Crisp acidity, unoaked & unfiltered, dry and elegant body — 8 years ago

Jeffrey Joyal

9.3

@Jason Lee love this juice! Funky enough... having it on a dozen ice cubes — 8 years ago