Adam Kincaid

9.3

This is prime. Some red stone fruits in here, like plum, along with dark cherries, are really dominant. There is a good spice level, nice vanilla, and a freshness that I wasn’t expecting. Great medium body with medium tannic structure. Could keep aging for another half decade at least. — 2 months ago

with Jillian

Daniel veit

9.0

Super fun and savory Garnacha. — 7 months ago

Ron Siegel

9.3

Needed some air to reveal dark red fruits, floral, lots of savory spices with notes of tobacco & rose petal — 10 months ago

Jake Hajer

9.0

Good value in an aged wine. Licorice, charred banana and cherry. — 2 months ago

Raun Kupiec

9.3

Very rich and smooth. Tannins completely integrated. Various red fruits, not all cherry. Red plum, pomegranate. And violets. And oak, but in the background. — 3 months ago

Ned Gray Creed

9.7

Sensational. So fortunate to come across this bottle while roaming the “drink here” shelves. — 8 months ago

John Chawluk

9.0

Well balanced red with our Easter lamb dinner. — a year ago

with Scotti

Vasanth Balakrishnan

9.1

Oh wow, this is #valpolicellaripasso is lovely, bolt of cassis, bramble fruit and just this really faint undertone of peppery spice. Though this is Ripasso it’s very lithe on the palate - not weighty at all, fleshy acidity and that subtle peppery spice on the finish. This bottle will disappear fast, with or without a meal pairing. #corvina — 3 months ago

Roman Ochocki

9.2

A plum & blackberry. Then a vanilla, licorice and coffee. Value for money - spectacular. 🍷 — 5 months ago

Andrew McIntyre

9.6

Starting to think this might be my favourite Barolo...up there with wines from Aldo Conterno and Rinaldi. Deep, concentrated and brooding with lots of cherries and balsamico notes. This is not a light and acidic Barolo at all but big and bold. Loved it! — 9 months ago