mint, red berry, licorice, lavender, coffee and leather; bricking ready to drink now — 2 months ago
Wonderful. — 9 months ago
A sweet dark fruit (blackberry and plum), vanilla & chocolate. — 2 years ago
Needs air at this young age but quickly hits its stride. Really fragrant, with zesty, ripe berries, spice, a yeasty, fresh bread note, and mineral-flecked turned gravel. Loads of upfront fruit, but in a dry package with zingy acids. Slight bitter note complements the fruit. So pure tasting and food flexible. Textbook. — 3 years ago
Densely packed, delivering a dark fruit profile with mineral tones. Aeration brought some more flesh and spicecake aromas. Firm tannins. VA right at the limit. — 5 years ago
Idylio by Apreda Rome — 5 months ago
Tasted it at Salute wine bar immediately cherry flavor and smell.
Tasting: cherry, black plum, wild herb, leather, and spiced mocha notes, while a finely textured cloak of cannons and striking acidity provide the structural integrity for graceful bottle aging
Poggio dell’ Aquila, brunello di montalcino 2018 — 10 months ago
Very fruity, with chocolate and pepper. — 3 years ago
Medium body and yellow in color. Delicious with seafood. — 5 years ago
Dark full extraction of dark fruit with rich leathery notes. Ripe and backed with nice rounded tannins. — 6 years ago
Super fun and savory Garnacha. — 2 years ago
Well balanced red with our Easter lamb dinner. — 3 years ago
Great wine. Structure, incredible. Medium body and balance. — 6 years ago
Steve Anderson
Good, but certainly not a ‘94’ JS! — 22 days ago