Jenks

9.0

I love muscadet. $20 steal of the summer, thought I finished my ..last bottle..but randomly received another half case and not at all mad about it. — 3 years ago

Lyle Fass

Founder Fass Selections

9.6

What a smokeshow this wine is. Old school as it gets. Nose is all chestnut. In its glorious most primal form. Then comes the cardamon and clove spices. Cracked nuts. Tar, leather. Mad tobacco. It’s so crazy. I love these wines. Fiercely traditional. No fucks given. If Tarkovsky made wine. Palate is gorgeous and the essence of 14. Linear and nervy. Great acids and freshness and the that linearity is something. A gorgeous, tight core of cherry fruit. Just so good. So long. This has 20+ years to go but as epic as anything. Finish is still going. Takes over your mouth. This is so great. Better in 3 hours and ten years. But man what a thrilling, uncompromising absolutely delicious bottle of ancient style Barbaresco but made super clean with elite freshness. — 5 years ago

Chris England

9.5

Vega n Chips 😍

Going mad after 05 & 08 we found an 02 @ €360 😱 but life is short 😁 but we did order w/ a double portion of 🍟😎

🍇 Tempranillo w/ 20% Cab S

🍷 Opaque ruby

👃 Dark cherry & berries in cocoa cream w/ vanilla infused balsamic

👄 Full bodied creamy cocoa dark cherry & black berry gateaux

🎯 Long black cherry gateaux creamy linger w/ earthy balsamic undertone

Superb bottle 😍🍷😍🍷😍 — 9 years ago

John Libonatti-Roche

9.2

This is proper NZ SB. Absolutely love it once the worst chill left the glass. Distinct flint on the nose, followed by gooseberry, grapefruit, grass and (I'm not mad) nuts & boiled potatoes. A lovely mouthful with a long lasting finish. Paid a shade over £20 but happy that its better value than the Greywacke (2015) that I tried beside at £18. My new favourite NZ Sauvingnon Blanc. — 10 years ago

Henderson Shorter

10

'01 Kabinett. Sublime. And still with mad verve. Probably great for another 20 years — 12 years ago

James Everhart

9.2

Drunk 12–20 9–22. Oh, $32 when purchased in 2018. Expected a little bit more of that wet dog taste which is why I like this style of wine. — 3 years ago

Lyle Fass

Founder Fass Selections

9.8

Really really small allocation of this in 2019 and whoever gets it is a lucky dog. Stunning beyond belief. Nose is all brambly cherries, brambly black cherry, some gorgeous mineral tones, gorgeous florals, so clear. The nose keeps opening and gaining nuance. So perfumed. So Chambolle. Omg the palate is why we drink, collect and chase Burgundy. It’s super tight but it is all there. Gorgeous purity, finesse and some serious structure. Crunchy and a bit tight but my goodness the depth, breadth and length signal we are in eliteville. What a finish. Pure soppy cherries. This is so old school as well. I’m not even sure if there is any new wood on this. If there is I don’t notice as Pierre is known to use 0% new wood on some of his elite 1er Cru reds. The kiss of cherry on the nose is growing . So pure and so much clarity. What inner mouth aromas. Terrific sweetness and structure. Elegant, complex and ethereal. The finesse is top notch but married to a 20+ year structure. So so long. Just impossibly long and there are apparent tannins and also late breaking tannins. Such sweet caressing fruit on the finish.

Omg this is an absurd work of art. So velvety, sweet and incredible tiny fruit intensity. 9.7 to 9.8 after 15 minutes. — 5 years ago

Narun P

9.3

Tasted at Chateau
61 CS 39 M, 18 months in French oak, 55% new.

Deep inky purple, compact and youthful rim.

Incredibly youthful aromas of violet, lavender, blackberry, blackcurrant, with a thyme, sage, and slightly minty undertone.

Structured for a Margaux. Big tannin, med plus acidity, and med ful bodied. The palate shows cassis, floral, potpourri, lots and lots of dark fruits, graphite, and minerals with lift and freshness. Last very long.

Tasted semi blind, guessed 2015 for its youthfulness. Jaw dropped when revealed. Testament to how the 2010 is going to become and the fact that this bottle hasn't left the chateau's cellar in 7 years! Put this away for 20 years if you have any senses. You'd be mad to open sooner! 93++ — 9 years ago

Deni

9.2

Very nice wine. Blend: 80% Sangovese and 20% Syrah. Syrah adds a nice spiciness. Oak is very visible but well integrated. Old barrel and flashes of wet dog. Become much better the next day, smoother and delicious tannins and the Sangiovese become more relevant. Earth and leather on the nose. Particular fruit on the palate. Silky smooth texture. So elegant. It reminds me of a baby Tignanello. 13% abv — 10 years ago

Kieran Coyne

9.0

We sell it at cosy club but at brew dog its only £20 — 13 years ago

Ali H

9.5

Bought Dec 2022, $20 Wise Old Dog in West Hartford
Stored in 1st floor bedroom closet ~64F
Nose- Freshly opened: Clean, floral, apples & pares, sage??
Palette- Freshly opened, sweet w/ slight acidity, may have been a touch warm, light-medium body — 3 years ago

David Smisek

9.0

03/13/20 - gift Katie. We really enjoyed this. Smooth and good finish. Worked great with spaghetti and meet sauce. Will look to buy more. — 6 years ago

Jerrod Martinez

10

This cab drinks like a $60 cab. Incredibly balanced with dark fruit on the nose. It’s tannins paired great with ribeye. Found it for only $20. — 7 years ago

Deni

8.9

Very nice fruity wine. Light bodied with medium tannins and acidity. Blend: 80% Sangiovese and 20% Merlot and Cabernet Sauvignon. Merlot red fruit flavors are obvious. Very pleasantly fruity and aromatic. Oak is almost not visible. A hint of wet dog. Not very complex though. 13.5% abv — 10 years ago

Isabelle Joannette

9.1

Doux ! Cépages nobles : Carignan 60% shiraz 20% tempranillo (sa euros de framboise 20%. 14% alc. Vient de bodega San Marcos, almendralejo, España . ( vin bien élevé) idéale avec viande rôties ou grillées, avec gazpacho et fromages . — 12 years ago

Camille Puglia

9.8

Oh my f"n dog. This wine kicks ass!!! Juicy, gutsy, totes satisfying, but refined, not huge -- extremely well balanced, and... whatever Robert Parker said. Surprise: 80% merlot, just 20% cab. Can't imagine a better wine for the great grilled Dickson Market burgers we #served it with. — 12 years ago