Enjoyed this ultra full bodied Cab with nice steak. Let this bottle breathe a good 4-5 hours before serving. And then decanter. It was worth the wait. — 8 months ago
Cherry, raspberry, blackberry, plum, smoke, currant, oak and hints of licorice. Medium-bodied and soft tannins. — 6 years ago
Scott R’s favorite — 7 years ago
Worth aging (although I am not sure how long since it's screwcap) but drinkable now — 8 years ago
Excellent! Enjoyed in our backyard on a warm Saturday night — 7 months ago
Rated this over five years ago. All I can say is “ditto” — a year ago
Not sure why it says can/Syrah blend. It is aTannat/cab/petit Sirah blend. — 7 years ago
Good stuff. Classic CA cab character but severely overpriced at the winery, which one only learns after buying it for well less than half of their price at Bottle Barn. — 8 years ago
Cherry, vanilla, raspberry, currant, blackberry and oak. Full-bodied and soft tannins. — 6 months ago
The petrol note is pronounced, yet beautifully integrated. Citrus and tropical tones emerge on the nose, joined by a faint wisp of smoke. The palate has Viognier-like texture, lending weight and shape, while bright, clean-cut acidity is balanced by just a touch of residual sweetness.
It’s puzzling that Napa Valley can produce Riesling of this caliber! — 6 months ago
Sadly past its prime :-( our bad not getting to this one in time. Providing the rating I have it at the winery. — 6 years ago
Great Acid — 6 years ago
Food friendly and drinkable — 8 years ago
Paul J
PnP. This was great! Drove by the winery on Spring Mountain last week! Dark red color with dark, candied fruit on the nose. Classic Napa cab with nice terroir elements. Great depth and awesome texture. Another excellent Wine Spectator recommendation. — 4 months ago