Semi transparent Ruby red. Aromatics of dried rose petals and violets with Sous Bois. Profound flavour intensity with savoury red cherry. Burgundian overtones. The Langtons Classification adopted Main Ridge as a top Mornington Peninsula Pinot Noir many years ago - almost the original. Oak is in balance and doesn’t intrude. A very good Pinot, and probably a point or two behind their premium Cuvée, The Half Acre. Had the last one on 30/5/25. Good but not great. — 3 years ago
Vintage 2018 | Ooooph, this is an impressive wine: extremely expressive smell with spices and flint, well balanced taste with good concentration. The sommelier told that the wine comes from grapes harvested late from high vineyards. | Paired with langoustine and chanterelles | at restaurant Alma in Oisterwijk — 5 years ago
Good light bodied Chardonnay! — 7 years ago


Well done Green & Red — 4 years ago
Strawberry/basil agua fresca. Silky. Not the cleanest nose. — 7 years ago
この名前正しくない!!
Dancing all the way to the back door at bakery at 5 in the morning
シャルドネとヴィオニエ
美味しい💚やはりアンダースのワインはとても美味しい
好き
日本語翻訳の本読みたいよ — 8 months ago
Killer nose. Sweet meyer lemon, some gras, seashells and a faint hint of citrus. Substantial and deep aromas. Crushed wet stones and some flint and matchstick. More will come as it seems to be holding back. Some campfire now with air. What a palate. This is the bizness! Hugely concentrated and pure with insane depth. Green apple and citrus and unreal purity. I mean this is as pure as a fresh snow in Chamonix. Finishes so mineral and seashell inflected it’s like your sucking on a conch shell. Man I love what Fabien is doing here. Huge power and concentration but so nimble and structured. Unreal. Will see where air brings this wine. As this got air it got insanely complex and picked up finesse and even more chewy concentration. — 3 years ago
Earthy, fruity...great change of pace from usual Napa fare. — 6 years ago
Delicious. — 7 years ago
Day 3 in Napa in the books! Running a day behind on notes...Napa time runs slow AND fast!
Main reason we go out this time of year each year...the Flora Springs Trilogy Release Party! This was our 5th year in a row to attend. For comparison sake, this is less acidic than ‘15, but more structured than ‘14. Close to ‘13 in style. Trilogy style with fig, nutmeg, espresso, mainly black fruit, & a small dollop of floral/violet notes. — 8 years ago
@Benoit Touquette thank YOU — 8 years ago
Matt Schwartz
Good acidity, well balanced, subtle citrus and floral notes; really nice! — 2 months ago