Decant and use a burgundy glass. Makes a difference! And food! Very nice with salmon. — 5 years ago
Выпито 03.05.24 в Koursros с Саввасом и Юлией. Достойное. — a year ago
Jenna’s favorite wine — 4 years ago
Very tasty. Leaner than the Cali chards I usually drink. Delish. — 5 years ago
2016 Opened 1/14/2020 — 6 years ago
Well balanced, earthy with red fruits. Smooth and elegant. — 3 years ago
Smoked earth and truffle and seared beef, raspberry and blackberry with graphite and red cherry flex big terroir muscle showing baked poppyseed, roses, burnt rubber and a grain of mint, aromatically. Apocalyptic, ecstatically. Raspberry-cherry reduction with a rich cranberry tart, morel, smoked cherry and red currants, fig and allspice; endlessly transmogrifying into nuanced decadence. Amazing, seductive, bold.
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#mazischambertin #maisonchampy #côtedor #grandcru #vindebourgogne #grandcruburgundy #grandvindebourgogne #champymazischambertin — 4 years ago
Lovely. Soft and subtly flavored. Maybe floral, lavender. Lovely. — 5 years ago
Jess
Pale-medium straw color.
Aromas of baked lemon, toast.
Dry. Flavors of butter, baked creamy lemon, tropical fruit. Lovely!
Intensity: 4/5
Complexity: 2/5
Balance: 5/5
Finish: 4/5 — a month ago