Turd Ferguson

9.3

First glass was toeing the line with VA then it settled down nicely. bone dry, high acid, extreme minerality with typical complex chenin markers: lime, apples, honey. Really delicious but this needs an hour or two of aeration minimum. These wines take forever in the cellar. 2018 just entering drinkability. Aside: The tasting notes on this wine are full of trendy NYC somms drinking this on release and giving it middling scores 😬 — a month ago

Michael Mugmon

9.6

Happy new year from Vienna! — 3 years ago

with Amy

Senator Tommelier

9.0

Chard style sparkling from Luxembourg. Nice and fresh — 4 years ago

Roberto Carli

9.2

One of my first mondrieuse. Good dark fruit, earth and grippy tannins — 5 years ago

Ben Christen

9.2

Light and heavy, great wine. — 5 years ago

Shannon Yorke

9.2

Lime and cherimoya. Yum! — 6 years ago

Jeremy Shanker

Sommelier at RN74

9.1

Can’t get enough of the Curtet wines 🔥 — 6 years ago

Turd Ferguson

9.1

Bright, clean , drinks youthful. No pyrazines to speak of. Maybe in a slightly dumb/closed phase. Will revisit tomorrow. Edit/ day two, now it’s expressive. Pyrazines coming through. This is a delicate wine. Versatile with food. Excellent purity.  — 4 months ago

Brandon Boesch

9.4

This was interesting. Reminded me of flat champagne that saw oak. It is also brioche heavy, toasted almonds, lemon cream, and towards the end some light red fruits. Wish I had it with food. Very interesting. — 3 years ago

with Devon

Rashed Chowdhury

9.1

Heavy reduction and surprisingly soft tannins. Next day was better. — 4 years ago

Rashed Chowdhury

9.0

Was expecting much better from viticole. — 5 years ago

Rashed Chowdhury

9.3

Chenin, Riesling and a little bit of Gruner tannins :) — 5 years ago

Ben Christen

9.1

Dark fruit, light body and nice medium to light tannin. Nice wine. — 6 years ago

with Ellen

Brent S

9.4

On point!! — 6 years ago

Yan Gagnon

9.0

Robe: Profonde et concentrée, reflétant la richesse du millésime. Nez: Superbe bouquet où dominent les fruits noirs intenses. Des notes de graphite et de crayon à mine apportent une élégance minérale caractéristique, signature d'un vin de grande classe. Bouche: Attaque riche et structurée. La matière est dense avec une belle longueur en bouche. Les tanins, légèrement râpeux, témoignent de la jeunesse du vin tout en promettant un beau potentiel de garde. L'ensemble est harmonieux et parfaitement équilibré. Finale: Persistante, avec un retour des arômes de fruits noirs et de minéralité. Remarque: Ce vin s'inscrit dans la lignée des grands vins bordelais, d'autant plus intéressant quand on sait que Jean-Claude Berrouet, ancien maître de chai de Pétrus, a apporté son savoir-faire à l'élaboration de ces cuvées. Son expérience dans l'un des domaines les plus prestigieux du monde viticole se ressent dans l'équilibre et la finesse de ce 2019. — a year ago

Shannon Yorke

9.3

Dark berries, and the finish is light. Unique. — 4 years ago

Adam Tope

9.2

Really good. Wish I had more. — 4 years ago

Ben Christen

9.4

Like getting hit in the face with an oyster 🦪 👃 and then having a chaser of fresh lemon water 🍋 💧 and then going for another round! — 5 years ago

Matt Hanley

9.2

Selection Viticole. Great. — 5 years ago

Ryan Mullins

9.4

Smells Greek but taste like sand grown Grenache of the highest order. A wonderful bottle of wine — 6 years ago

with Matthew