Herb Listen

9.4

London Thanksgiving with Cheryl. Love this burgundy. At the 45 Park Lane at CUT. Wolfgang Puck restaurant — 18 days ago

LM Segal

9.5

As good a Sancerre as I’ve ever tasted, haunting salinity. Miles to go. — 4 months ago

Conrad Green

9.1

Rounded and fresh. Lemon and bright acidity. Good body — 9 months ago

with Peter and Gregg

Jess

9.1

Medium ruby color.
Aromas of ripe black fruit.
Dry. Flavors of black fruit, fresh blackberry. Moderate tannins. Very fresh!

Intensity: 4/5
Complexity: 1/5
Balance: 5/5
Finish: 4/5 — 2 years ago

Lisa

10

LOVE THIS!!! First Riesling for me and WOW!!! I was so thrilled while drinking this. Absolutely delicious and smells great. — a month ago

Mark S.

9.1

Slightly herbaceous. Citrus green apple. Chalk flint featured this region. Rich. With elegancy. Good match with seafood. Sweetness. Highly balanced! 13.5% Sancerre Le Chene Marchand Pascal Jolivet 22 @5280, Toscan, 250727-250921 — 5 months ago

Dave Chambers

9.1

Pinot and Pizza night! Some Pizzeria Rustico wood oven goodness to pair with this delightful Pinot. — 9 months ago

with Heather

Ira Schwartz

9.1

When faced with a difficult list, I will always go with Crochet if it’s there. Consistency and a fair price. — 2 months ago

Jeremy Shanker

Sommelier at RN74

9.1

Really great Meursault from Pascal Marchand — 6 months ago

Guy Acheson

9.3

Fresh, clean. — 9 months ago