Susan Pirie

10

No headache. Light and smooth. — 5 hours ago

Herb Listen

9.4

London Thanksgiving with Cheryl. Love this burgundy. At the 45 Park Lane at CUT. Wolfgang Puck restaurant — 4 months ago

LM Segal

9.5

As good a Sancerre as I’ve ever tasted, haunting salinity. Miles to go. — 8 months ago

Dave Chambers

9.1

Pinot and Pizza night! Some Pizzeria Rustico wood oven goodness to pair with this delightful Pinot. — a year ago

with Heather

Damian Walch

9.0

A bright medium ruby color and an elegant, red-fruited profile. On the nose, it opens with fresh cherry, raspberry, and red currant, layered with subtle rose petal and a touch of forest floor and wet stone. The palate is refined rather than powerful, carrying through with cranberry and cherry notes supported by lively acidity and silky, fine tannins. There’s a gentle earthy undertone and a hint of white pepper or baking spice that adds complexity without weight. The finish is clean and medium in length, lingering on fresh red fruit and mineral tones, making it balanced, food-friendly, and distinctly Old World in style rather than bold or extracted. — a month ago

Ira Schwartz

9.1

When faced with a difficult list, I will always go with Crochet if it’s there. Consistency and a fair price. — 6 months ago

Jeremy Shanker

Sommelier at RN74

9.1

Really great Meursault from Pascal Marchand — 9 months ago

Jess

9.1

Dark berry fruit, minerality, soft-integrated baking spice. Medium, grippy tannins.

Great alternative to Loire!

Intensity: 4/5
Complexity: 3/5
Balance: 5/5
Finish: 4/5 — 2 months ago

Lisa

10

LOVE THIS!!! First Riesling for me and WOW!!! I was so thrilled while drinking this. Absolutely delicious and smells great. — 4 months ago

Mark S.

9.1

Slightly herbaceous. Citrus green apple. Chalk flint featured this region. Rich. With elegancy. Good match with seafood. Sweetness. Highly balanced! 13.5% Sancerre Le Chene Marchand Pascal Jolivet 22 @5280, Toscan, 250727-250921 — 8 months ago