Jess

9.1

Dark berry fruit, minerality, soft-integrated baking spice. Medium, grippy tannins.

Great alternative to Loire!

Intensity: 4/5
Complexity: 3/5
Balance: 5/5
Finish: 4/5 — a day ago

Mark S.

9.1

Slightly herbaceous. Citrus green apple. Chalk flint featured this region. Rich. With elegancy. Good match with seafood. Sweetness. Highly balanced! 13.5% Sancerre Le Chene Marchand Pascal Jolivet 22 @5280, Toscan, 250727-250921 — 6 months ago

Dave Chambers

9.1

Pinot and Pizza night! Some Pizzeria Rustico wood oven goodness to pair with this delightful Pinot. — a year ago

with Heather

Herb Listen

9.4

London Thanksgiving with Cheryl. Love this burgundy. At the 45 Park Lane at CUT. Wolfgang Puck restaurant — 2 months ago

Ira Schwartz

9.1

When faced with a difficult list, I will always go with Crochet if it’s there. Consistency and a fair price. — 4 months ago

Pinotman /// Andreas

9.1

Just OK on day one. After 2 days on my Argon line. Cardamom, Allspice, forest notes, tannins integrated, black tea, orange rind and dark cherries. I prefer the Suchots from the same vintage. Over all i don’t think that Pascal Marchand did a good job in 2010. I am surprised that he did not better with Grand Cru fruit in a good vintage. May be picked too early? 13% . — 2 years ago

Lisa

10

LOVE THIS!!! First Riesling for me and WOW!!! I was so thrilled while drinking this. Absolutely delicious and smells great. — 3 months ago

LM Segal

9.5

As good a Sancerre as I’ve ever tasted, haunting salinity. Miles to go. — 6 months ago

Jeremy Shanker

Sommelier at RN74

9.1

Really great Meursault from Pascal Marchand — 8 months ago

Jess

9.0

Pale lemon color.
Aromas of honeydew, honeysuckle, mineral.
Off-dry. Flavors of baked apple, bruised apple, lime, mineral.

Intensity: 5/5
Complexity: 2/5
Balance: 4/5
Finish: 4/5 — 3 years ago