Good, light pecorino wine, went very well with pesto tonight. — 5 years ago
Blackberry, cassis, cherry, dark chocolate, raspberry, oak and hints of eucalyptus. Excellent structure and big, chewy tannins. — 8 years ago
Absolutely love! — 3 years ago
Love my Italian whites. — 8 years ago
Very very nice! Good for cooking too! — 8 months ago
Really smooth and crisp white. — 7 years ago
Brad Jensen
Purchased in Rome, drunk in Pasadena, MD, really juicy and jammy with some woody richness on a medium-to-full body. — 21 days ago