Brian

9.4

2020 vintage, needed 30 minutes to open up. — 4 months ago

Kevin Løk

9.1

47% Carignan 30% Syrah 23% Grenache that hits way lighter than expected. Very solid mid-meal selection. — 5 years ago

with Caroline

Roy Goble

9.7

Zoom call tasting with owner Bruce Phillips, plus master sommeliers Chris Blanchard and Jack Mason. Really fun, and such great wine! — 6 years ago

Marisa Vickers

8.9

Eating at park with Ta and Mason — 7 years ago

Marisa Vickers

9.1

Mason stole this 💕 — 8 years ago

Paul T, Missing My Beautiful Wife 24/7

9.2

Preferred the 12 over this 13, pretty closed down now. Hopefully its a day 2 wine
Parker/lisa 97+ — 8 years ago

Andrea Meade

9.0

1/17/2017. Drank 2012 vintage. — 9 years ago

Elle Scorcho

9.4

Bold, jammy aroma of ripe red and purple fruits. Thin front, fruit-forward mid-palate, and a velvety finish. Alcohol, chocolate, and ash linger on the end. Juicy, but bigger on the nose than the palate. — a year ago

Chris Heatherington

9.4

Lovely. Rounded taste. Not sharp. Oak. Kerrie also liked. — 5 years ago

Tegan Marriott

9.1

A cuvee blend from multiple Willamette Valley vineyards. Strawberries🍓 ,
Sarsaparilla, tamarind spice, glouglou juicy juice!!!! It's got verve y'all! & I am not even from below the mason dixon line! — 6 years ago

James Forsyth

9.0

Dark, cassis. Smooth. Inner sweetness. — 7 years ago

Mike Viscosi

9.6

Really good! Better than expected ! Super smooth! — 7 years ago

Peter Boyce

9.0

#winemixtape Monday: Jack Mason — 8 years ago

Kevin Chairil

9.1

Smooth with subtle hints of minerals. Light on the surface but has stronger aftertaste. — 9 years ago

Amy Yan

9.5

Beautiful white burgundy (premier cru) purchased from Fortnam Mason in London. Had with pork medallion with. Ish room and RightRice risotto — 4 years ago

Chris

9.4

Inspired by Jim to drink our bottle of Ugni blanc and it did not disappoint, great balance and acidity, with hints of apple on the nose. — 5 years ago

Jeffrey Woo

8.9

Deep ruby hue with high saturation. Aromas and flavors of baking spice, blackberry, cream, jam, oak, raspberry, and vanilla. Medium-high body; medium-plus tannins; and medium-high acidity. Enticing nose; smooth palate; lovely, long finish. Solid Napa Cab, silky and balanced. Majority of fruit from Yountville, and the rest from Calistoga. Barrel-aged in French oak (45% new) for 19 months. — 6 years ago

Jim McCusker

9.3

Recently discovered this brewery in Mason, MI (about 15 min from our house), this sour reminds me a lot of what I would descibe as a slightly lighter version of Jolly Pumpkin’s La Roja. Great balance with a hint of cherries, this beer is legit. Well done, Bad Brewing! — 7 years ago

with Vanessa

Noah Hyte

9.0

Silky and smooth texture, nice balance of floral aroma and berry/nutty flavors. — 8 years ago

with Lorenzo

Eric Egan

9.1

There are worse ways to travel than with Sherry and Oysters at the Fortnum and Mason counter in Heathrow.

The wine was like the ambiance: comfortable, sleek, and stylish, but also a little rushed and, curiously, it felt, in transit. Still, worse ways to unwind a an airport after a long day. — 9 years ago