Jakub Kalinowski

9.1

Fresh nose with a nice mix of sweet & savoury, fresh ripe red fruit and moist undergrowth, a touch of cherry, a pinch of baking spice and a flowery whiff. Very pure and enticing.
On the palate this has lovely linearity & purity. Feather light & silky smooth, with very, very fine tannins and juicy acidity. There quite a bit of depth, too.
Precise, poised and very elegant.
Cuts above the usual Pinot Net crowd in Südtirol, the spectacular vineyard clearly helps. — 21 days ago

Kevin Løk

9.1

47% Carignan 30% Syrah 23% Grenache that hits way lighter than expected. Very solid mid-meal selection. — 5 years ago

with Caroline

Chris Heatherington

9.4

Lovely. Rounded taste. Not sharp. Oak. Kerrie also liked. — 5 years ago

Roy Goble

9.7

Zoom call tasting with owner Bruce Phillips, plus master sommeliers Chris Blanchard and Jack Mason. Really fun, and such great wine! — 6 years ago

Marisa Vickers

8.9

Eating at park with Ta and Mason — 7 years ago

Paul T, Missing My Beautiful Wife 24/7

9.2

Preferred the 12 over this 13, pretty closed down now. Hopefully its a day 2 wine
Parker/lisa 97+ — 8 years ago

Brian

9.4

2020 vintage, needed 30 minutes to open up. — 6 months ago

Amy Yan

9.5

Beautiful white burgundy (premier cru) purchased from Fortnam Mason in London. Had with pork medallion with. Ish room and RightRice risotto — 4 years ago

Chris

9.4

Inspired by Jim to drink our bottle of Ugni blanc and it did not disappoint, great balance and acidity, with hints of apple on the nose. — 5 years ago

Jeffrey Woo

8.9

Deep ruby hue with high saturation. Aromas and flavors of baking spice, blackberry, cream, jam, oak, raspberry, and vanilla. Medium-high body; medium-plus tannins; and medium-high acidity. Enticing nose; smooth palate; lovely, long finish. Solid Napa Cab, silky and balanced. Majority of fruit from Yountville, and the rest from Calistoga. Barrel-aged in French oak (45% new) for 19 months. — 6 years ago

Jim McCusker

9.3

Recently discovered this brewery in Mason, MI (about 15 min from our house), this sour reminds me a lot of what I would descibe as a slightly lighter version of Jolly Pumpkin’s La Roja. Great balance with a hint of cherries, this beer is legit. Well done, Bad Brewing! — 7 years ago

with Vanessa

Marisa Vickers

9.1

Mason stole this 💕 — 8 years ago

Kevin Chairil

9.1

Smooth with subtle hints of minerals. Light on the surface but has stronger aftertaste. — 9 years ago

Elle Scorcho

9.4

Bold, jammy aroma of ripe red and purple fruits. Thin front, fruit-forward mid-palate, and a velvety finish. Alcohol, chocolate, and ash linger on the end. Juicy, but bigger on the nose than the palate. — a year ago

Severn G

9.0

Nose has crushed blackberries, dehydrated blueberries, violets, moist mason sand, new leather, ripe plum with a touch of VA.

Palate has ripe blackberry, ripe blueberry, dried plum, stemmy notes, dry earth, portobello mushroom, faint vanilla with light tannins.

I'm adoring the nose, but the palate is coming up a little short on the richness I might have expected. A very solid wine for ~$14!

Decanted 4H. — 5 years ago

Tegan Marriott

9.1

A cuvee blend from multiple Willamette Valley vineyards. Strawberries🍓 ,
Sarsaparilla, tamarind spice, glouglou juicy juice!!!! It's got verve y'all! & I am not even from below the mason dixon line! — 6 years ago

James Forsyth

9.0

Dark, cassis. Smooth. Inner sweetness. — 7 years ago

Mike Viscosi

9.6

Really good! Better than expected ! Super smooth! — 7 years ago

Eric Egan

9.1

There are worse ways to travel than with Sherry and Oysters at the Fortnum and Mason counter in Heathrow.

The wine was like the ambiance: comfortable, sleek, and stylish, but also a little rushed and, curiously, it felt, in transit. Still, worse ways to unwind a an airport after a long day. — 9 years ago

Andrea Meade

9.0

1/17/2017. Drank 2012 vintage. — 10 years ago