Masseria La Morella

Masseria Altemura

Sasseo Salento Primitivo

Very nice Primitivo from the Puglia/Salento region. Dark ruby color. Paires wonderfully with Southern Italian food, but will go well with a variety of foods. Drank November 2025 — 17 days ago

Masseria Li Veli

Salento Susumaniello 2022

Grenache-y. — 3 months ago

Austin, Daniel and 7 others liked this
Jamie Lauder

Jamie Lauder

That’s the big brother.
‘Garrisa’ is the little brother. Comes in at half the price.
Susumaniello means…Go, Go Donkey in the local dialect.
Jamie Lauder

Jamie Lauder

The same producer makes incredible white wines with Verdeca grapes.

Azienda Agricola Morella

La Signora Primitivo 2016

Best of the three Morella crus! Primitivo at its best! — 4 years ago

Ted, Doctor and 11 others liked this

Masseria Li Veli

Salento IGT Verdeca 2019

Delightfully fresh with a golden glow of muted fruit, light, lemon citrus melon but nice acidity to keep it clean excellent with a chicken in garlic and white wine, cream sauce with Calabrese chilies — a month ago

Masseria Li Veli

Orion Salento Primitivo 2023

Dark plum, tobacco and other deep@fruit flavors rounded out with medium level tannins that make this more Sangiovese like than zin. — 4 months ago

Masseria Borgo dei Trulli

Negroamaro 2021

Andy B
9.0

Got at a wine bar. Great to drink on its own. — 2 years ago

La Morella

Il Monte Cortese

Lemon, crisp, clean, mineral, peach to begin. Evolving to mid-weight, buttery, lemon, nectarine. — a month ago

Vietti

Masseria Barbaresco Nebbiolo 2016

Powerfull Barbaresco. — 2 months ago

Jan, Peter and 7 others liked this

Azienda Agricola Morella

Old Vines Puglia IGT Primitivo 2020

Outstanding, the purity is off the charts here. Balance is impeccable. This is so light on its feet and deep and long in every way good.  — 7 months ago

Jan, Zach and 1 other liked this

Masseria Li Veli

Askos Susumaniello

So cool! Black cherry, mint/herbs, bittersweet smoky chocolate, med+ acidity, med body, tart finish. Glad I got to try this rarity! — 4 years ago