Got at a wine bar. Great to drink on its own. — 3 years ago
If you are interested and looking for an excellent Rose....open a bottle of Bombino Nero... enjoy smooth flavors. — 6 years ago

Slightly effervescent — 6 years ago
Yum, so good with salmon tacos — 7 years ago
Very nice Primitivo from the Puglia/Salento region. Dark ruby color. Paires wonderfully with Southern Italian food, but will go well with a variety of foods. Drank November 2025 — 7 months ago
Nice meal at Luna Blu — 5 years ago
So smooth, we really enjoy this one. — 5 years ago
Explosion of flavor, dark, spicy - get balanced. — 6 years ago
Very smooth, super dry. Licorice and spice, well worth the price. Adding it to the repeat list. — 7 years ago
Delightfully fresh with a golden glow of muted fruit, light, lemon citrus melon but nice acidity to keep it clean excellent with a chicken in garlic and white wine, cream sauce with Calabrese chilies — 7 months ago
Dark plum, tobacco and other deep@fruit flavors rounded out with medium level tannins that make this more Sangiovese like than zin. — 10 months ago
So cool! Black cherry, mint/herbs, bittersweet smoky chocolate, med+ acidity, med body, tart finish. Glad I got to try this rarity! — 4 years ago
This dark wine has a fruity nose of blackberry and plum, but there are some more savory notes as well. Black pepper, cigar box and black olive also come through. On the palate, licorice and plums are in the forefront of one of the fruitier flavor profiles I have tasted in Apulian Primitivos. The 16% alcohol is not as overpowering as I imagined it would be. The tannins are fairly forceful and the acidity is refreshing. This wine drinks really well and will pair nicely with a marbled rib eye steak. — 5 years ago
Very smooth, one of the smoothest we have tasted. Glass tasted at aan de Poel, Amsterdam with beef, cépe and celeriac — 7 years ago
Ann Elizabeth Mekala
Dry dandelion literally so good — 3 months ago