Tart, blackberry, earthy — 5 years ago
Nose of vanilla and raspberries. Very pale in color, and right out of the bottle it's very smooth and light. Quite drinkable. Not a bad little wine for $12. — 7 years ago
Minerality with fruit overtones. Slight grass tones on the nose with lush mouthfeel. Pleasant acidity in finish.
Enjoyable and versatile. — 5 months ago
Nice smooth cab with lots of chocolate and coffee notes. Reminds me of mcmanis cab before it got too sweet. — 5 years ago
Slightly sweet, not dry. — 7 years ago
Very nice. — 3 years ago
Really good - fruit forward and jammy.
$10 at Deps — 5 years ago
Sweet. Fruity with a vanilla finish — 5 years ago
A ton of oak, vanilla on the nose. Blackberry and maybe some black cherry on the palate. Very tasty and big. Wish I was having some pasta with it. — 7 years ago
David Shaw
Needs time to open, at least two hours. Dense unfined highly extracted pigment. Call it dark ruby plum in color. Slightly smoky in nose. Light body but lots of lightly chewy tannins, black currant and plum in the finish with cherry syrup and light eucalyptus aftertaste. A lighter take on the old Italian immigrant red out of Napa or Sonoma 50-60 years back. — 3 months ago