John Howard

Harvest production at Hirsch and Cobb Wineries

9.5

OMG! So good! This producer rules. Pretty much perfect. Drank two more bottles and lowered the score a little;) — a month ago

Fredybeans

9.2

Robe noire
Nez épices plein et juteux entre la mondeuse et le gamay
Bouche ample avec du mordant et de la générosité
Finale sur les fruit noire et les épices
👍👍 — 6 years ago

Erik Nilsson

9.0

100% Mollard — 12 years ago

Robert Ahlstrom

9.3

Bright translucent ruby, bright red fruits, great acidity and minerality in this light bodied mollard. Excellent! — 6 months ago

John Howard

Harvest production at Hirsch and Cobb Wineries

9.4

Complete🔥🔥🔥. Old school too. — 3 years ago

Rose Ryan

9.2

Great value! — 7 years ago

David

8.9

I am very familiar with Mollard and its extensive Pinot collection. I was surprised to purchase this and fine that upon opening, it possessed a very floral nose berries and sense of chocolate. The color was medium ruby red. The palate was berries and chocolate with a longer finish than expected. I great everyday table wine for any occasion, especially for the price. I am sure it will improve with open time. — a year ago

Adriana Fabbro

9.0

Traditional method sparkling rosé made from the mighty Mollard grape native to the Haut Alpes region. Domaine Allemand is responsible for bringing this variety back from the brink of extinction 👏🏻👏🏻👏🏻

Still Mollard is a wonderful thing — natural low in alcohol and light to medium bodied, a cross between Mondeuse and Gamay.

This sparkling is light, dry (0 dosage) and refreshing. Raspberry, red and even some black currant, lavender, and a light touch of pastry. A delight.
— 4 years ago

Rita Ernst

10

Dry Farm Wine — 8 years ago