The 2014 is great! — 8 years ago
Full bodied and fruity. Would be good with bbq meat or soft cheese. Also pleasant to drink on its own. — 10 years ago
Thoroughly well made wine, medium viscosity — 10 years ago
Monteviña 1991 Zinfandel — 12 years ago
Toque dulce muy agradable — 12 years ago
Vino bastante equilibrado, bastante sencillo de tomar — 4 years ago
It's a rosé Zinfandel but is almost as sweet as a dessert wine — 7 years ago
Very nice & not too sweet. Perfect for spring. No oak! Bright & light!! — 8 years ago
Original vintage of TdO. — 10 years ago
As a Zin lover, this is the best Zin I've ever had the pleasure to taste. It is big fruit forward which is typical of modern Zins nowadays. Big purple legs, big jammy and cherry flavors. Bold on the palate and the closest you will get to a big Cab. Mild tannins and a beautiful lingering finish that ends with a gentle taste. Velvety vanilla and burnt butterscotch. This is the real deal folks. TDO old vines from the Deaver vineyard are 130 years old. — 10 years ago
A great food wine from an ancient Italian varietal, this wine is full of jammy dark currants and cassis fruits. Lighter on the mouth than the deep ruby hue would suggest, it should pair well with any foods for which you would select a Zinfandel. — 12 years ago
Excellent value. Blueberry fruit, leather, nice minerality, satisfying dry finish. — 4 years ago
Solid foothill Zin. — 5 years ago
Delicious from the first sip. — 8 years ago
Not a traditional chard but excellent nonetheless — 9 years ago
2008 in 2016. Marshmallows, prunes, chocolate milk and high alc — 10 years ago
Refreshing, semi dry, peach notes — 11 years ago
Jay Kline

Presented to me double-blind. The wine pours a deep garnet/orange color with a near opaque core; medium viscosity with moderate staining of the tears and signs of significant sediment and rim variation. On the nose, the wine is vinous with notes of mostly dried and desiccated black and fruit: brambles, cherry, tobacco, dried flowers, old leather bound books, organic earth, and old wood. On the palate, the wine is dry with medium+ tannin and medium+ acid. Confirming the notes from the nose where there is a bit of a green streak that may be telling. The finish is medium+. Alcohol is medium.
Initial conclusions: this could be a Cabernet Sauvignon or blend thereof, a Tempranillo (or blend) or Sangiovese (or blend) from the United States, Spain or Italy. However, I think the fruit (though dried) is too forward facing to be from either Spain or Italy so I’m taking this to the United States. And because of the color, rim variation and sediment, I believe this has over 40 years of age. Final conclusion: this is a Cabernet Sauvignon-based wine from the United States, California, Napa from 1981. Whoa!!! It’s a Cary Gott-made Zinfandel from the bicentennial year! Dammit, I keep forgetting about Zinfandel. Proof once again, of this variety’s staying power. The tannin’s are wildly intense, still! So impressive. Drink now. — a month ago