Neusiedlersee Hügelland, Burgenland

Ernst Triebaumer

Ried Mariental Blaufränkisch 2014

Full bodied without being heavy, soaked cherries, cigarette after sex — a month ago

Tschida

Felsen II Syrah 2021

Wenn bloss das salzige ässe nös gsi wär…. — 2 years ago

Kathrin Knill
with Kathrin
Ira liked this

Heinrich

RED Blaufränkisch Blend

Smooth, cherry, a bit of earth. Nice finish and complexity for a drinkable wine — 3 years ago

Weingut Beck

Blaufränkisch 2019

Sour cherry and chambord, with a twiggy backbone. Very Austrian, very blaufrankishy! — 4 years ago

Marelina liked this

Christian Tschida

Himmel auf Erden Rosé Blend 2023

Dry, light strawberry 🍓 in this truly different Rose — 3 months ago

Gillian Koh
with Gillian
Tegan, Ron and 2 others liked this
Pinotman /// Andreas

Pinotman /// Andreas

Ok sounds not that great - their whites are typically quite amazing was introduced to this winery at Bell‘s in Los Alamos/CA Michelin (*).
Vin d’Ottawa

Vin d’Ottawa

@Pinotman /// Andreas It was good, and nice to have a Rose that went in an atypical@directiom.

Christian Tschida

Maischevergoren Himmel Auf Erden II White Blend 2022

Cloudy, flowery, funky.
A blend of Scheurebe and 3 Muscat varieties, 4 months skin contact, fermented on the lees.
Exotic nose with lychee, flowers in bloom, a bit of mango & guava, with some nice funk and brilliant freshness.
Great energy on the palate, bone dry and with nice, chalky minerality under the juicy acidity, a touch of tannins, great purity & flow.
This is delicious stuff! A perfect orange wine for beginners.
— 2 years ago

Pinotman, Severn and 5 others liked this
Pinotman /// Andreas

Pinotman /// Andreas

Love the winery. Need to try more of their stuff. The last bottle of this was when dining at Bells in Los Alamos, CA. Great wine list.

Christian Tschida

Birdscape Blaufränkisch

J Choi
9.3

Blouge. Lovely. — 3 months ago

Judith Beck

Beck Ink Zweigelt St. Laurent

In Wales with the cousins — 8 months ago

Alois Kracher

Cuvée Beerenauslese Welschriesling Chardonnay 2017

The grand finale! Dad brought this. I tasted apricot and agave. Tasting notes were marmalade and barley sugar. I can’t say I could pin “barley sugar” but I am stashing that descriptor for future tastings 🤪 — 3 years ago

Velich

TO Chardonnay Blend 2018

Chardonnay, Sauvignon and Welschriesling blend. Tropical fruits, intense herbs, minerality and a lot of oak! Tastes almost like resin. Powerful. — 4 years ago

Marcus liked this