Newton

Unfiltered Napa Valley Cabernet Sauvignon 2018

9.1

Mouth-coating leather, cherry, plum.. nice long finish.
Listening to Cracker's first album, released this day in 1992. — 13 days ago

Juan, Ray and 24 others liked this

Dave

Oh yeah? Do tell @Scott@Mister A’s-San Diego

Scott@Mister A’s-San Diego

@Dave Newton was a big Napa player in the late 80’s-turn of the century. They were known for their “Unfiltered” Chard but made a solid Claret, an occasionally delicious and semi-gratuitous Chard and a top-notch Cab. Distribution down here in San Diego has been a little uneven. Think they are distributed by one of the big guys so that winery gets lost in a portfolio of 100+ wineries. Was pouring the Napa Chard btg for a spell and picked up a few cases of the Claret for a song but both have been 5 years or so ago. Also, a label change for them since then.

Dave

That's cool man, thanks! @Scott@Mister A’s-San Diego I've been looking at your menu online and can't wait for my next trip to San Diego 😊

Newton Johnson Family Vineyards

Full Stop Rock Syrah Blend 2020

Shelly Murray

This is actually Syrah/ Grenache blend. Really liked this — 2 years ago

Newton

Skyside Sonoma County Chardonnay 2016

Joe Gillies

8.9

Crisp apple aromas. Apple, pear, and lightly oaked. A good effort for their entry level chardonnay. — 5 years ago

Shay, Josh and 3 others liked this

Foley Johnson

Estate Bottled Rutherford Cabernet Sauvignon 2022

Mark Mannebach

9.0

Black currant, black licorice with Rutherford dust. — 2 months ago

Newton

Unfiltered Napa Valley Chardonnay 2003

Rodney Miller

9.4

Gold at age 22. Aroma is full of flowers. Pineapple is clearly present on the palette with white pepper and pear secondary flavors. Went well with Pan fried Walleye with a Leek and White Wine Sauce — 9 months ago

Newton

Yountville Cabernet Sauvignon 2018

Adam Kincaid

9.3

Really big and bold, but as of 2024 the ‘18 vintage is still immature. It’s going to be beautiful and delicious though and hopefully smoothes out. Strong acidity and mouth watering tannins. There are lots of dark fruits mixed with some sour cherry and other tart red berries. Chocolate and spice, medium vanilla tannins. I’ll sit on my other bottles for a few more years. — 2 years ago