Jody Scharf

9.2

Sardinia wines are reported to have health benefits...sooooo the fact that the color is rich, the acids hang a bit, and the mineral flavor is silky...I'm in! — 6 days ago

Daniel De Nadai

9.2

Almost tropical on the nose.
Extremely well balanced and light tannin in the mouth. — 3 months ago

Britt Boesten

9.3

Frisse geur. Smaakt anders dan hij ruikt. Kleine zoete ondertoon. Volle smaak van rijp fruit en een klein bittertje door ±3 maanden houtrijping — 9 months ago

Ceccherini Cristiano

9.2

Personally i found this the great surprise of the line up.
Mainly Bovale finished off with some cannonau and carignan.
9 months of new barrique which the wine digests incredibly well.
Nice fruit, but the floral that the Bovale gives to the wine truly fascinates me and keeps me interested during every sip. Spices too plus leather and tobacco.
Tannin that will get smoother, but is already enjoyable.
Long finish
Serious alternative for cabernet drinkers
It is not the Turriga, but honestly i did not remember its beauty. Very elegant — 9 months ago

Kapyrick Wine

9.2

v12. Delicious. Soft tobacco nose. Fresh, deep black fruits with a hint of soft tar. Bright, long, chocolate finish. — 20 days ago

Freddy R. Troya

8.9

Aragosta — Vermentino di Sardegna DOC
Sardegna, Italy 🇮🇹

Overview
A 100% Vermentino from Sardegna DOC, crafted in a fresh, coastal-driven style that captures the island’s marine influence. This is a casual, vibrant expression built on lift, salinity, and drinkability, a true Mediterranean white with energy to spare.

Aromas & Flavors
Bright lemon zest, green apple, and white peach with clear sea-breeze salinity and subtle herbal undertones. There’s a crisp citrus core that feels sharp and focused, yet never aggressive.

Mouthfeel
Lively and razor-fresh, with uplifting acidity and pronounced saline tension. It’s “crazy sharp” in precision but rounded at the edges, finishing smooth with a light, pleasant textural glide that keeps it balanced and highly approachable.

Food Pairings
Grilled shrimp, seafood linguine, oysters, calamari, light fried fish, beachside antipasti, or simply chilled on a warm afternoon.

Verdict
A bright, energetic Sardinian Vermentino that delivers exactly what you want from a coastal white, freshness, salinity, and clarity. Casual in spirit, yet technically well-balanced and satisfying.

🍷 Personal Pick
This is the type of Vermentino that makes you appreciate the island breeze in liquid form. Sharp, refreshing, and dangerously easy to drink, a reliable Mediterranean companion. — 2 months ago

Brendan Devine

9.0

This is a 9 for the quality of the juice and the absolute banger of a label. — 9 months ago

Sipping Fine Wine

8.9

Blend of 80% Vermentino and 20% Chardonnay, pale straw lemon color with aromas of stone and tropical fruit, citrus and floral notes. On the palate flavors of pineapple, peaches and lemon with notes of herb floral spice. Good acidity, balance and structure, medium+ finish ending with fruit, floral and mineral character. Screw cap! Drink now! — a month ago

Steve Rura

9.2

Bright sour red cherry, pepper and herbs. A little spicy, some red licorice. With mushroom risotto and lemon-rosemary chicken cutlets. — 3 months ago

Rob Waaijer

8.9

Heerlijke fruitig wijn van Sardinië. Als je daar bent in oktober (2025) met een heerlijk zonnetje op een terras, dan smaakt deze wijn nog beter. Fruitig, smaakvol en een vol bouquet. — 7 months ago