MysticMtnMama

10

My favorite treat! — 6 months ago

Luis Arguero (@winefromAtoZ)

9.0

Chocolate lover as a beer! Cheers 🍻 — 6 years ago

LM Segal

9.2

Rich, quite hoppy but zesty enough to pull it off with class. Nice. — 7 years ago

Brandon Boesch

10

This is amazing! Right up there with Pliny for me. So well balanced and complex. Would love to try one fresh in Maine as the trek to California probably has some negative influence on taste. — 8 years ago

Bob McDonald

9.3

I’m not across the different sub districts of the Barossa to be fully aware of the different micro climates but this Yalumba wine from the Northern Barossa was sufficiently different with aromas of liquorice blue fruits and tar. Spice black pepper and Soft tannins. Mouthfilling and delicious. Had my last bottle 119 weeks later on 20th March 2025 with consistent notes. Earthy with black fruits. Very good - 94 points. — 3 years ago

Natascha

10

Similar to hoegaarden, awesome and yummy. — 6 years ago

James Forsyth

9.1

Very decent beer. Floral, hoppy, good depth, plenty of body. Can't go wrong with a Lil' Sumpin'. — 7 years ago

romo

9.1

Draft only, please. — 3 years ago

David Kline

9.4

Treacle, blackstrap molasses, tar, dark chocolate, pipe tobacco, black raisin, medjool dates, myrrh, ganache, opium-coffee, and ginseng scented. Amorphous mouthfeel, runs from thick and round to acid-buoyed on the end of a floral stalk. Dark brown sugar without the sweet, fig, clove, allspice, a little Nuóć Mam, toffee, cinnamon, nutmeg and gingerbread. This is mouthcoating breakfast fare begging for luxardo cherries or lingonberries, spicy sausage, rye toast, and smoky paprika. Gotta give it to the civet! — 6 years ago

with Courtney

LaTonya Applewhite

10

This is really good! — 7 years ago