Cindy Cammack

9.3

Enjoyed it with a sausage pizza. Smooth and easy drinking. Made me happy. — a month ago

with David

☻ miwanco

9.1

干しぶどうを使ったワイン
うまうま
後味、少し甘み — 2 years ago

Måns Nilback

9.2

Lite söt kanske — 3 years ago

Milos Milosevic

9.8

This is moving fast towards the top of my list of favorite wines. Absolutely fantastic, I looooooooove this! — 4 years ago

Ron from VA

9.2

Fab blending profile. Sooo much character — 2 months ago

Peter Sultan

9.1

When in the Azores drink… lovely Azorean whites, especially from Pico. Like w many Portuguese whites ( & reds), a blend- of what, I don’t know ( probably Verdelho). Salty, volcanic, & some serious yellow fruits. Bought in local supermarket for about 18$. Paired w local Sao Jorge cheese, local cured ham, & artisanal sesame crackers. Damn. — 7 months ago

Steven Beishuizen

9.2

Seven years after the vintage, this one shows no signs of slowing down. On the nose, green grass, tomato plant, papaya... On the palate, papaya again... Big mineral... Good acidity. Medium finish. Crisp, bright, and alive. Very enjoyable. — 3 years ago

with Anita

Aleksei Snitsarenko

9.0

Za svoi dengi klevoe primitivo. Chut terpkoe s ezhe ikoi i poslevkusiem — 3 months ago

Andrew Cullimore

9.3

Light ruby with a narrower brighter rim , just hinting at garnet . More floral and lighter red fruit , with strawberry , raspberry and light red cherry , hints of red rose and cedar , slightly stony edge also, will need time to open up . On the palate this has quite a lot more acidity and gritty tannins, red cherry , raspberry , orange rind and a real freshness and elegance . Balanced alcohol and good cherry tinged length . Very balanced and elegant , also pretty young , needs a few more years to open . Probably better in a 5 years or so and will last well a further 5-10 . The most ethereal and poised of the Brunellis in this tasting . — 7 months ago

Chris DeMay

9.1

Ciao Osteria. 2019 “Super Tuscan” - jammy, bold, sweet — 3 years ago