Dave

9.0

I've never had sparkling gamay (this isn't a blend). Lots of fizz! Cranberry, candy, and rambutan! Bone dry.
Listening to the Lost Dogs — 4 months ago

Ron Siegel

9.3

Drinking well showing lots of dark cherry, berry fruit — 9 months ago

Kimberly Sebby

9.0

Good easy white! Got a TJs — 2 years ago

Tom Casagrande

9.2

Pre-season Patriots football and Pineau d’Aunis: a winning combination. This wine has lots of character. Nose is intense, peppery, lots of crunchy dark berries and pulverized rock dust. Vigorous in the mouth, with a very youthful feel and some chalky, fine-grained tannin puckering the palate. Really nice now and could soften up nicely over the next couple of years. — 5 years ago

Christina

9.9

Initial Brie-like creaminess, soft finish, no tartness or sweetness. — 6 years ago

Philip Deibel

9.3

I love me some Vice Versa. The only thing better than the wine might be the people! Samantha and Patrice are amazing people, and Maayan and team Atelier Melka need no introductions. I am so happy to watch them succeed. Having purchased an estate property last year, we can’t wait to visit them in the future. Ok, back to the wine. While “im”patiently awaiting my single vineyard designates to age I am enjoying two of their lines, Le Petit Vice and the Napa Valley blend. While I prefer the 15s and 16s to the 17, the Napa Valley blend never fails to impress. More tasting notes next time. — 6 years ago

Ron Siegel

9.1

This was youthful & structured showing dark fruits, soil, crushed rock, mineral & spice. — 6 years ago

Tegan Marriott

8.9

Happy 2026 everyone! Jura white blend wine for an awesome brunch bacon,cheddar,root veggie,egg hash! — 6 months ago

Deborah M

9.4

Excellent. When I think of a true burgundy this is what I have in mind. — 8 months ago

Aravind A

9.1

Pop and pour yesterday. Better than I remember my last btl being. On the nose: musty mulberry, vanilla, spice, rose. On the palate: good acidity, lovely density and weight...black pepper, mulberry and blackberry. Soft, finely grained tannin on the finish. Yum. — 5 years ago

Ron Siegel

9.1

Somewhat muted red fruits with floral notes of rose petal, good spice that is still tight & needs more time. — 5 years ago

Severn G

9.1

Nose has metallic blackberry, white pepper, ripe plum, prune and baking spices.

Palate has tart plum, dried blackberry, white pepper on mashed black cherries and potting soil. Medium body, light minerality, medium finish. Nice wine, young, could really benefit from a few years of proper resting.

60% Pineau d’Aunis / 30% Pinot Noir / 10% Cabernet Franc

A solid pairing with local (Jacüterie/Hudson Valley, NY) British Bangers on the grill tonight, peppery wine with well spiced, fresh sausage, yum! — 6 years ago

Carter White

9.1

Dominant green apple flavor, almost cidery, but there’s good depth of flavor, including melon and citrus. Also honeysuckle and a hint of spice, all supported by a nice backbone of mouth watering acidity. — 6 years ago

Frank Soldano

9.6

Big rich and flavorful! Drinking the 2016 in 2025. Earthy with dark fruit notes. Very smooth with light tannins. Chocolate notes on the back end. Very nice wine$ — 7 months ago

Ron Siegel

9.2

Youthful, high acid with dark cherry, berry fruit — 9 months ago

Jessica Tomczyk

10

Smooth, dry — 4 years ago

Marisa

10

My favorite sparking ever! Pure minerals and super dry. — 5 years ago

John Thornley

9.6

m liked it! — 5 years ago

S.S. Mandani

9.0

Made a butternut squash/burrata/kale/sage/pumpkin seed/fig pizza last night and combined the leftover slice to a pie of Motorino’s I got from Saltwater’s (my coffeeshop) neighbor in the East Village. I’ve been going to Motorino’s since 2012 and it’s one of my favorite Neapolitan pies in the city.

Sharp as a sporty, citrus cologne of vetiver, pine, and sage. Lemon peel and grapefruit mist. Really love this unusually fresh and zippy bouquet.

It’s got the freshness of a Chablis and the citrus and melon notes of Sauvignon Blanc. Love the high tone acidity here — it just works. It doesn’t try to belabor itself with subtlety, just announcing straight up, this is who I am. Grapefruit, melon, lemon rind, sage, and even some of the juicy unctuous qualities that ripe blackberries can have.

Solid. — 6 years ago

E & K G

9.1

Drinking fresh and shows much younger than the vintage! Just starting to take on some tertiary notes of wet forest floor and mushrooms. — 6 years ago