Jeremy Shanker

Sommelier at RN74

9.1

Funky but not mad at it — 10 days ago

Donald Williams

9.5

A really great choice for a wine with our apple-onion (not pickle) pizza at Marble+Rye. A little air, and it was delicious. — 3 months ago

with Bonnie

Steve Goore

8.9

Cherry and red/dark berry with a touch of leather and earthiness. Still prefer Willamette Pinots but this French Pinot was quite impressive. — 4 months ago

Alvaro Bustillos

9.4

La paulee mex daniel eric magnum — 3 months ago

Jason Phillips

8.9

Decent nose. Ruby color. Smooth on the palate but not bold. Lots of resources fruit. Merlot 37%, Syrah 30%, Cabernet Sauvignon 12%, Caladoc 11%, Grenache Noir 4%, Mourvedre 3%, and Carignan 3%. — 3 months ago

Ian Flannery

9.0

Sweet and fruity red … very nice indeed — 4 months ago

DC_nyc

9.1

Light body, yet rich in flavor. Smooth, with no distracting notes or aftertaste. A nice vintage—great with a light meal, charcuterie, or dessert — 6 months ago

Alvaro Bustillos

9.2

Daniela alv y alfredo ch — 2 months ago

Joe Carroll

Owner/Wine Director Spuyten Duyvil, Fette Sau, St. Anselm & Gotham Artisanal Provisions

9.4

Outstanding — 3 months ago

Ericsson

9.2

Trying the Mas de Daumas Gassac lineup. Aside from their flagship Languedoc red this might be my fav. It’s rose sparkling with incredibly bright strawberry notes and deep acidity. Light lees flavour. The hefty body and full mousse really make it stand out. Wow. — 4 months ago