Mark S.

9.0

Golden yellow. Citrus Orange peel. Linden petro-. Pear peach. Powerful. Minerals. Flint reductive. Difficult to find it is Riesling. 2nd day, Riesling features came out even clearer. Honey.
Fruitiness M+ Sweetness M+ Acidity M++ Bitterness M+ Body M Finish M 13.9%
Fresh Dry Juicy Domaine Zind Humbrecht Riesling Roche Granitique 20 @, AD, 251101-260111 — 8 months ago

Lance E. Farman

10

1998. Perfect. Faith in you. — 8 years ago

Peter Marks

Master of Wine, Educator Constellation Brands

9.5

Intense. Lush. Tropical. Honeyed. Peach. Luscious and delicious. — 9 years ago

with Adrienne

Lyn Farmer

9.3

Vending Tardive. One can make a case that in Alsace, where it is considered a Grand Cru-eligible grape, muscat gets more respect than in any other wine region. In this wine you can certainly taste why it deserves grand Cru status - perfect balance, great depth, subtle flavors and a level of sweetness that supports rather than overwhelms the fruit. Lovely rosé petal and honey notes With a refined Thai or Indian curry this will be exception, and with seared foie Gras? Off the chart. It deserves another couple of years in bottle but it will be hard to wait that long — 9 years ago

Harri Hautala

9.8

Really nice, refreshing, citrus, lemon, floral notes, decent acidity. — 9 years ago

Richard Batté

9.1

Never taste such a good Muscat, fruity and full in the mouth! Perfect with smoked salmon.. 😋 — 10 years ago

Michael Younkins

9.3

Excellent. Very dry and absolutely delicious. — 2 years ago

Guillermo Gonzalez

9.1

Surprise of the night! Honeysuckle, orange blossom, mead. Bet would be killer with spicy food. From Wine Merch’s Old Wine class 3.13.21. — 5 years ago

Thierry POUSSIN

9.2

2009, moelleux, Pinot-Gris, Côte de Rouffach. Robert Freudenreich à Pfaffenheim — 8 years ago

Julien Liboiron-Samson

9.1

Dry and crisp. Subtle fruits flavors. — 9 years ago

Sylvie schryburt

9.0

Tres bon, fruités, bon avec un peu tout, poissons, vollailes, pâtes, sushi, plat en sauce. — 9 years ago

Shawn Paul

9.3

Burn. Ernest Burn.

1994 in impeccable shape. Deep, burnished gold color.

Candied pear and yellow cider apple, marzipan and blueberry. Gasoline.

12.5% alc, totally dry, loooong finish. Layers of waxy yellow plum and pithy grapefruit.

Such fun to follow this wine over the course of 6 hours with the staff at Corkbuzz Charlotte. And to share with a few special guests.

The Gewurz tomorrow... — 9 years ago

Richard Lewis

9.2

Deeply golden color, honey and orange blossom on the tongue, a bit of residual sugar, but not too sweet. Note to self - would be awesome with cheese. — 10 years ago

with Lynne

Tom Casagrande

8.9

Boisterous nose with lots of apple and pear fruit, some autolysis notes. Not complex but loads of character and nice balance. Great value. — 4 years ago

Peter van den Besselaar

8.9

Vintage 2009 / refinement — 8 years ago

Leah Wilcock

9.1

We had a similar wine to this with the same label, however from Hatschbourg. The best wine we bought while staying in France for two weeks. Would recommend to anyone as a treat at €10. — 8 years ago

Briggite Bardóoooo

9.4

One of my favorite wine. Good choice always :) — 9 years ago

with Magnetochem

Vanessa Sam

9.0

Like this better than my favorite Riesling, does it make this my new favorite? — 9 years ago

Andrew Holloway

9.4

Curry and alsace riesling = 🔥🔥 — 9 years ago

with Ali

Stephanie Kass

9.5

Incredibly good for Gewurtztraminer but a little sweet for my tastes. — 10 years ago