S.S. Mandani

9.1

Earthy, capri lemon, mineral, and fennel in the bouquet.

Good acid profile (moderate to high), granite / chalky / earthy / peaty unctuousness going on.

Rocky/gravelly chew. Less green and more stony. — 2 months ago

Jan de Weerd

9.0

Focussed mineral laden wine. Single note, which suprised me for an eleven year old wine. — 3 months ago

with Tammy, Chris and 2 others

Sergio L Figueiredo

8.9

Álcool 11,5%.
Dúvidas com relação as uvas. — 5 years ago

Jeff

9.5

Ripe blackberry and black plum coalesce with baking spices such as cocoa and an underlying flavor of savory spices such as cayenne. — 6 years ago

Lindsey King

9.5

Chenin 4ever!! — 6 years ago

GEORGE SKIPPER

9.1

We like this one a lot. A bit spicy (which is a good thing). — 6 years ago

with Cheryl

Raun Kupiec

9.4

Super. Caramel, apricot, tart apple pie. Much less sweet than you would expect from a dessert wine and loads of character. — 8 years ago

with Barbara

Jeremiah Diaz

9.0

Clear, deep purple in color; on the nose, it's clean with pronounced primary and secondary aromas of black cherries, bell peppers, and baking spices; on the palate, it's dry with medium acidity, medium tannins, high alcohol, medium body, and pronounced primary and secondary flavors of blueberries, plums, tar, and clay pots with a short finish. This wine is intense and complex. Overall, I rate this wine as good. I think it needs to breath a little. The fruit intensified after a 30-minute decant. Nellie likes it too — 3 months ago

with Nellie and

Romain Fitoussi

8.9

Between peppery black fruits and intense mineral notes. Freshness and power. Can age 2 years to develop some aromatic reliefs.

Entre fruits noirs poivrés et notes minérales intenses. Fraîcheur et puissance. Peut vieillir 2 ans pour développer quelques reliefs aromatiques. — 3 years ago

Ricardo Bohn Goncalves

9.2

Sylvia Loeb Set20 02gfs — 6 years ago

Ben Lehman

9.0

2018 vintage. A little richer than last vintage which was absolutely incredible. May need some time, but lacking a bit of that electric acidity and minerality. Still great — 6 years ago

Jonathan Shoup

9.2

Well balanced with great flavor. Relaxing — 6 years ago

with Jennifer

Riley Love Naff

9.8

So simple clean easy — 8 years ago

Ben Lehman

9.2

Always a favorite. This definitely needed air or a decant. Slightly broader than some previous vintages, but once that minerality started to reveal itself, it was party time — 3 months ago

Matthew Marcino

9.0

Can from mexico? Lacking the tannins and full body of a typical cab. But very impressive considering geography — 3 months ago

Monica Ibarra

9.2

Just delicious! I had the 2017 vintage — 5 months ago

Ian Hamel

9.2

2022/6/8-10 with scallop crudo, homemade fresh tagliolini al Portonat, frico, etc. A nice mix of more “typical”, bright Sauvignon Blanc citrus and herbs with richer, stone fruit notes. Strong minerality, sneaky richness and plenty of acidity ensure a strong structure, and subtle depth keeps one coming back. — 4 years ago

Randall Brater

8.9

A pretty decent Bordeaux blend from Mexico. — 6 years ago

Josefin Petersson

9.3

Stark fatkaraktär, fruktigt smakrikt. Väldigt gott! — 6 years ago

Colin Cahoon

9.2

I’m not sure why the app calls this Zinfandel a Syrah, but whatever. The nose is ripe red fruit, raspberry, dark cherry, and strawberry jam. More red fruit on the palate with a nice blend of oak, black tea, and cola. High acid, tannins, and alcohol, but, hey, it blends. Young and tart after six years, but not overpowering, this wine could make me a zin fan, maybe, someday. — 7 years ago