Jay Kline

9.4

Popped and poured; enjoyed over the course of an hour. The 2006 “Cuvée Annamaria Clementi” pours a deep straw color with a persistent mousse. On the nose, the wine is vinous, toasty, and leesy, with ripe tropical fruits, lemon curd, and marzipan. On the palate, the wine is dry with medium+ acid. Confirming the notes from the nose. The finish is long. This is super rich and creamy. Fabulous stuff. Drink now. Disgorged Autumn of 2015. — 2 days ago

Norma Normington

9.5

I’m definitely in 💗💗💗 with this wine! Amazing from start to finish! Perfect 😍 looking forward to trying the next bottle in another year or so. Acquired through MOLESINI wine club. — 8 months ago

Joe L.

9.2

High acid, tart cherries, slight grapefruit, robust tannins, finish with touch of mint/spice/menthol — a year ago

Julia Indik

9.3

Opens with a smoky, complex layering of cherries with dark chocolate, figs, and carob. Tannins are smooth and carried by a moderate acidity to finish. — 5 days ago

with Robert

Roman Ochocki

9.0

Very good. I'm not any expert, but I think this wine has a future - at Tre Galline, Torino. — 4 months ago

Matthew Cohen

9.3

Nose: more subtle.

Palate: much sweeter. Delicious. Juicy. Lemon peel.

Long sweet finish — a year ago

Kaito Kikuchi

8.9

A bit dry in the palate, but very fragrant, round mouth feel — 2 years ago

Natasha Relwani

9.8

Futili wine that is smooth, kind of creamy (not in a California Chardonnay kind of way though), that tastes a little like white flowers and linen. Just delicious. — 3 months ago

joe mama

8.9

Went great first night with red sauce chicken meatballs and pasta. Next night, broccoli rabe. Like most italian wines, better with food — 3 months ago

Ray Vanderhoff

9.0

100% Nerello Mascalese. Light garnet (see through) color. Intensely smoky at first sniff that quickly blows off. Additional aromas of red berries, dried rose petals and orange zest. Flavors of strawberry, raspberry, baking spices, fresh herbs and ginger. Noticeable mineral note on the long finish. Crisp acidity, low tannins and medium-minus body. Round and juicy. — 9 months ago