Jennifer Stueve

8.9

Had with pineapple juice and brunch very good in Seattle — a year ago

Jack Petras

9.0

Graphite dried cherries a hint of Bret. Got in Seattle with two other great French wines. An earthier Cab Franc, clean cool mineral finish on day two. — 4 years ago

Kevin Seybert

9.1

excellent for the price! $30 at restaurant affiliated with brewery in Seattle (nine hats pizzeria). Cranberry/blackberry, dark chocolate, cedar. Easy drinker — 6 years ago

Joel Brunk

9.2

Needed a good amount of time to open. Liked this wine - good classic Nebbiolo fruit, nice weight, liked that not a ton of earth and oak but are present and introduce good complexity - but also had strong acidity/bite and above average dryness.

Had at favorite Seattle Italian spot on hill. — 7 years ago

Kyle Bailey

9.5

Fruity with a slight dryness — 7 years ago

J

9.2

At Field in Prague. Paired with beef and the Pike Perch — 8 years ago

with George, Amber and 2 others

Lisa Owens

8.9

2015 vintage — 8 years ago

with Kate

Brit Young

9.1

Love! Hanging with the Boits in Seattle. Check if this is at our Costco. — 2 years ago

Eric

10

Not sure specific vintage because no longer have the bottle but great! “Pike Road - Pinot Noir”. South Lyndale Liquor — 5 years ago

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9.3

White peach and mango are wreathed in heliotrope and honeysuckle, accompanied by a hazy hint of yeastiness and fermentative “stink” familiar from youthful wines at this address. The midpalate impression frees itself entirely from any haziness, delivering floral profusion and a luscious abundance of fruit utterly transparent to stony, smoky and mouthwateringly marine nuances. “It seems to be a particularly good year for Zeltinger,” observed Katharina Prüm, noting that this particular wine made significant qualitative strides in its first nine months. I can’t wait to witness what lies in store that many years or more down the pike! (David Schildknecht, Vinous, January 2020) — 6 years ago

Lindsay Matteson

9.8

Sparkly fingernails and amazing white burg with my Seattle bestie. — 7 years ago

with Justin

Francisco Perez

9.1

Outstanding red blend from Columbia Valley . Full bodied and smooth. Grenache Syrah and Mourvèdre. Had it with Halibut in lobster broth at Nells in Seattle Greenlake. Quite a treat. — 8 years ago

Norman

9.4

This was better than when I had it in Seattle a few years ago. Maybe bottle shock is real? I do think it approaching end of life. Trying to move through these older whites. — 8 years ago

Gunja Gargeshwari

9.3

Fantastic - traveled to Seattle with it and it showed great!!! Want to have their 100% Cab next time! — 9 years ago

with Norman

Andrew Schirmer

9.2

Nice to revisit Pépière - Dressner lost distribution in Seattle for a minute and they’ve been missed. Gastronomic, lovely pairing with salmon and roasted beets. Good concentration, mineral, citrus, saline, smoke. Touch of heat in this vintage. — 3 years ago

with Alsu

Matt Sterr

9.0

Aged 10 Years in used bourbon then finished 100 days in ex-demmarara rum barrels. Vanilla! — 6 years ago

Natalie Stam

9.0

Drank at Bar Ferdinand in Seattle — 7 years ago

Matt Perlman

9.1

Happy 4th! Signed by the man himself, Ben Smith, during a wonderful visit to the winery in Seattle some years ago. The wine has years to develop but ready to drink—gorgeous cherry, vanilla, cedar, figs, menthol and unsweetened cocoa — 7 years ago

Jason and Jennie

9.1

First K wine. Might have to hit up the tasting room while I’m up here in Seattle. Nice wine. The color of the glass is less opaque than the syrahs ive been drinking from california. I personally didn’t get a ton of meat on this wine. I got beautiful raspberry and blue fruits on the palate. The style reminds me of the richer biale zins: beautiful fresh pure fruit but not overdone in alcohol or sweetness. 91-92 — 7 years ago

Anthony Lombardi

9.2

Seattle has a long history of soul & funk collected here. Paired up with a 2015 Koehler Ruprecht Kallstadter Kabinett Trocken Riesling & some jambalaya. Instant Mardi Gras! — 8 years ago