Enjoyed with Bird pizza. Pepperoni and mushroom. Included among the Oct. ’25 Substrate wine club. Unique finish. Big cherry. — 8 months ago
Blackberries with a nice dry finish. Nice table wine — 4 years ago
16 years cherished wine, excellent!!! — 5 years ago
Fun, effervescent, super dry. — 7 years ago
V high alcohol 25%
— 7 years ago
full bodied wine. High in alcohol, but you don’t necessarily taste it. It is well balanced. — 8 years ago
Had this wine in the Restaurant Dubrovnik. — 2 months ago
Getting to love the region. Thanks Jack — a year ago
100% Plavac Mali, Croatia’s most popular red grape variety and also, recently discovered, an offspring of Zindandel, from vineyards on the Pelješac peninsula on Croatia’s Dalmatian coast. Aged for 6 months in French oak barrels (and another 4 years in bottle in this case). Notes of strawberry and smoke. A hint of cherry cola that I’ve noticed in some Zinfandels. I thought it would be a fruit bomb, but after some airing it was totally balanced. Earthy, savory, pleasant to drink — 3 years ago
A great example/profile of the local crljenak (pronounced tsir-lyeh-knuck) grape done well. A solid balance of tannins and dark cherries. When it’s high quality like this, I like more that it’s Zin offspring. Highly recommend! — 5 years ago
Beautifully aged, with flavours of prune and kirsch. With 15% of alcohol content it could almost be called a fortified wine, it definitely tastes like port wine — 7 years ago
First time trying plavac Mali. Suggestion from server at Croatian restaurant. Nicely balanced wine. Paired will with smoky meat meal. Cooked down berry and non peppercorn spice. More on the earth side than fruit side for palette. Super clean finish. Fun to drink — 7 years ago
Crisp, amazing. Love everything from miloš but particularly this and their standard plavac. Very hard to find in the US - I ordered this after visiting their beautiful winery in Pelješac. Bravo!! — 3 months ago
Perfect Plavac Mali. Amazing depth and complexity. Full-bodied wine tasting of cranberry, Earth and dark fruit. Powerful nose of earth and leather. Perfect for steak or lamb. — a year ago
Throughly enjoyed — 4 years ago
God garvesyre, stadig en del frugt, ikke mindst røde skovbær, men også læder, blyant, skovbund — 5 years ago
A really amazing Plavac Mali at a really good price point. Will always have one or two on hand. — 7 years ago
Vintage 2015. Great wine. Drinking with my daughter in Split, Croatia. — 7 years ago
Takes me back to Croatia. Terroir. Dry, sea, mineral. Love. Buy again. Stanley’s Wet Goods. — 8 years ago
Emily riggs
Croatia lake plitvice (sic?) — 2 days ago