Arecibo Message

9.0

With scallops, octopus, crab, and later short ribs at an Italian restaurant. The glue has subsided, not rubbery, some fruit is coming out. But not special.

21 minutes later: The candied bacon came out, and it compliments the short rib very well. — 4 months ago

Janice in Livermore

9.2

At Locanda — 9 months ago

Sandra Fabris

9.5

Amazing! Light tannens and perfect dryness. — 4 years ago

Andrew Schirmer

9.2

30$ Barolo. This is the label usually sold in restaurants, but a few parcels make it abroad. Youthful, decanted 6 hours. Good structure, initial palate has a ways to go, but finish is quite lovely. True to the varietal. Hold for 3-5. — 5 years ago

with Alsu

Dave Auerbach

9.0

Smooth tannins, a little leather and eucalyptusnto finish a red berry forepalate. — 5 months ago

Lyn Farmer

9.0

Well balanced between medium tannin, crisp acidity and a good deal of fruit- violet, cherry, dried rose petal, plum, black cherry, earth, forest floor. Good complexity for this price point - very enjoyable now but with enough tannin, acidity and fruit intensity to continue for another 3-5 years. Medium + finish — 9 months ago

Enrico Nicoletta

9.2

Excellent bouquet of dark fruit, dump earth. Good complexity and structure with fine tannins, and good aging potential. Lovely wine. — 5 years ago

michael pandolfo

8.9

Maybe too young to tell but I really enjoyed this. Although is has a somewhat muted nose, it was reminiscent of cling peaches and a dash of iodine. The flavors are unapologetic. Bold fruit, tomato leaf, cured meat and integrated tannin. Long finish — 6 months ago

Cathy Corison

Owner/Winemaker Corison Winery

8.9

Broad. OK acidity — 3 years ago

Greg Gratson

9.4

Good value and exceeded expectations, $12 from Berkeley wine. — 5 years ago