Quartz

Quartz Reef

Central Otago Pinot Noir

Red fruit , red plum, red cherry, strawberry, smooth tannic, med finish, med aroma, 14% — 3 months ago

Beyra

Reserva Quartz White Blend 2021

Silky, medium body, citrus and honey, paired well with fish tacos. — 8 months ago

Chamlıja

Quartz Fume Sauvignon Blanc 2013

Teally beautiful wine, very easy and snooth to drink. Would have again — 2 years ago

Le Clos du Caillou / Domaine du Caillou

Les Quartz Côtes du Rhône Red Rhone Blend 2018

Very serious for a CdR. Lots of dark cherry/strawberry fruit with cocoa/espresso on the finish. Robust and firm structure. — 4 years ago

Bindi

Quartz Macedon Ranges Chardonnay 2015

At my 2015 Chardonnay Challenge the Bindi Quartz was the consensus winner from 6 Chardonnays. Ripe grapefruit and mineral - very balanced. Finishes with a touch of moreish salinity. Quite an achievement to finish No. 1 in this field. — 8 months ago

Tom, Tom and 17 others liked this

Launois Père et Fils

Quartz Grand Cru Brut Champagne Blend

Yum. All Chetillons in Le Mesnil sur Oger, only 4atm pressure. Always lovely and energetic BdB. — 2 years ago

Josh, Andrew and 5 others liked this

Heitz Cellar

Quartz Creek Vineyard Chardonnay 2019

A touch cloudy. Meyer lemon, Bitter Valencia orange rind/pith. Very little oak and no butter. -still big and textured. — 8 months ago

Bob, Shay and 1 other liked this

Rene Rostaing

La Landonne Côte-Rôtie Syrah 2016

Somm David T
9.5

Amazing pair w/ my Braised Short Ribs. Savory meets savory fruits.

Photos of; Pierre, staff and Sofia & I in La Landonne Vineyard, the process of Short Ribs.

The one mineral you see in this vineyard with some prevalence that I’ve not seen in others is quartz.
— a year ago

Ira, Peter and 16 others liked this

Domaine Guiberteau

Les Arboises Monopole Brézé Saumur Cabernet Franc 2011

Mineral nose to start. Pink quartz. A little charcoal dust too, then cedar and violets. Nose has some green pepper but body is so red fruited, sweet-tart, transparent, sappy, herbal and delicious. Fairly advanced; not much tannin. Has maybe 5 years but I’d drink this now. — 4 years ago

Aravind, Peter and 33 others liked this